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2024-04-08 1328 views
星期六二人去左呢間酒樓食小菜,由於看到樓下廣告張貼“上湯焗開邊波士頓龍蝦“ $138/半隻(二位起),於是上去打算點此菜,上到去跟男職員點此菜,他說“2人要點1隻龍蝦,如果點半隻,剩返個半隻咁點?” 我真係聞所未聞,從來去酒樓標左半隻價都可以照叫,未試過要被人逼點1隻,仲要問返你剩返個半隻點,如果你寫明1隻起我明白,但冇寫明,到點菜先逼你點1隻,我覺得完全係詐騙,欺騙顧客入場,我覺得呢種銷售手法十分不良,我地之後都聽到隔離枱也有同樣問題,打算點此菜,亦被職員以2人需點1隻龍蝦為由,逼點1隻龍蝦。我地最後冇點龍蝦,點左燒雞,食食下發現雞底竟然有啲牛肉同冬菇,究竟點解會有呢啲野我地都唔想追究,只係唔想再光顧呢間酒樓,同提醒各位唔好俾呢間酒樓欺詐,實在太無良。
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星期六二人去左呢間酒樓食小菜,由於看到樓下廣告張貼“上湯焗開邊波士頓龍蝦“ $138/半隻(二位起),於是上去打算點此菜,上到去跟男職員點此菜,他說“2人要點1隻龍蝦,如果點半隻,剩返個半隻咁點?” 我真係聞所未聞,從來去酒樓標左半隻價都可以照叫,未試過要被人逼點1隻,仲要問返你剩返個半隻點,如果你寫明1隻起我明白,但冇寫明,到點菜先逼你點1隻,我覺得完全係詐騙,欺騙顧客入場,我覺得呢種銷售手法十分不良,我地之後都聽到隔離枱也有同樣問題,打算點此菜,亦被職員以2人需點1隻龍蝦為由,逼點1隻龍蝦。
我地最後冇點龍蝦,點左燒雞,食食下發現雞底竟然有啲牛肉同冬菇,究竟點解會有呢啲野我地都唔想追究,只係唔想再光顧呢間酒樓,同提醒各位唔好俾呢間酒樓欺詐,實在太無良。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2024-04-06
Dining Method
Dine In
Spending Per Head
$200 (Dinner)