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Restaurant: TONO DAIKIYA
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
200
1
食放題總會諗到「大喜屋」呢三個字,皆因出名質素好,唔會伏,而且食物選擇眾多,今日同女友就豪少少,食最高級版本既殿「大喜屋」!餐廳內外價錢$308/$328,早走遲入座都有優惠,價錢屬中上價位,但有優惠既話就抵食好多。自助前菜、熟食、飲品、甜品未叫野食之前,當然要食下自助區既食物先啦!前菜有凍蝦、鮑片、煙鴨胸、煙三文魚、中華沙律、八爪魚果啲,熟食有咖哩魚蛋、薯格、炒烏冬、蒸魚、小丸子等等,種類都唔算少。飲品除左有飲品櫃內既汽水、啤酒、果汁,仲有清酒、梅酒、紅酒白酒,中意飲酒既你,狂飲都抵返!甜品有成四個櫃再加兩個雪糕櫃,有Häagen-Dazs, Movenpick任食!刺身、壽司一開波當然食左冷盤先,刺身永遠係第一輪食既野,有松葉蟹腳刺身、拖羅、北寄貝、帶子、三文魚、赤貝、油甘魚,全部質量都可以,唔會好似咬橡筋咁,都帶魚油,特別係有海膽祭,姐係有海膽任食,有海蟹肉一口飯、海膽炒飯、千層海膽杯,仲有自助區既海膽手卷,尤其係海膽手卷上既海膽,師傅毫不吝嗇,比不少海膽,仲要係鮮甜,不錯。至於壽司種類都好多,如果試匀哂都應該飽哂,所以試左牛油果軟殼蟹卷、花之戀、三文魚腩、象拔蚌、柚子胡椒章紅魚
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放題總會諗到「大喜屋」呢三個字,皆因出名質素好,唔會伏,而且食物選擇眾多,今日同女友就豪少少,食最高級版本既殿「大喜屋」!

餐廳內外
153 views
1 likes
0 comments
263 views
0 likes
0 comments


價錢
6500 views
9 likes
0 comments

$308/$328,早走遲入座都有優惠,價錢屬中上價位,但有優惠既話就抵食好多。

自助前菜、熟食、飲品、甜品
前菜
115 views
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0 comments
熱食
100 views
0 likes
0 comments
甜品
82 views
0 likes
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任拎雪條、雪糕
82 views
0 likes
0 comments
飲品
88 views
1 likes
0 comments
前菜
86 views
0 likes
0 comments
自助熱食
68 views
0 likes
0 comments

未叫野食之前,當然要食下自助區既食物先啦!前菜有凍蝦、鮑片、煙鴨胸、煙三文魚、中華沙律、八爪魚果啲,熟食有咖哩魚蛋、薯格、炒烏冬、蒸魚、小丸子等等,種類都唔算少。飲品除左有飲品櫃內既汽水、啤酒、果汁,仲有清酒、梅酒、紅酒白酒,中意飲酒既你,狂飲都抵返!甜品有成四個櫃再加兩個雪糕櫃,有Häagen-Dazs, Movenpick任食!

刺身壽司
刺身
66 views
0 likes
0 comments
海蟹肉一口飯
62 views
0 likes
0 comments
刺身
59 views
0 likes
0 comments
三文魚腩、象拔蚌、柚子胡椒章紅魚
57 views
0 likes
0 comments
花之戀
45 views
0 likes
0 comments
殿之花藍、紅白鬱金香
75 views
0 likes
0 comments
牛油果軟殼蟹卷
165 views
0 likes
0 comments
海膽、三文魚手卷
47 views
0 likes
0 comments

一開波當然食左冷盤先,刺身永遠係第一輪食既野,有松葉蟹腳刺身、拖羅、北寄貝、帶子、三文魚、赤貝、油甘魚,全部質量都可以,唔會好似咬橡筋咁,都帶魚油,特別係有海膽祭,姐係有海膽任食,有海蟹肉一口飯、海膽炒飯、千層海膽杯,仲有自助區既海膽手卷,尤其係海膽手卷上既海膽,師傅毫不吝嗇,比不少海膽,仲要係鮮甜,不錯。至於壽司種類都好多,如果試匀哂都應該飽哂,所以試左牛油果軟殼蟹卷、花之戀、三文魚腩、象拔蚌、柚子胡椒章紅魚,幸好都係細細件,紅白鬱金香用三文魚同吞拿魚整成花咁有心思。

燒物、炸物
燒牛舌、和牛綱燒
89 views
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燒物
50 views
1 likes
0 comments
燒菠蘿
37 views
0 likes
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芝麻雞翼
34 views
0 likes
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燒帆立貝、吉列蠔
53 views
0 likes
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天婦羅
48 views
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另一放題絕不可少既係燒物,食左牛舌、雞翼、蒜蓉牛油蝦、翠玉瓜、菠蘿、燒帆立貝,都好夠味,用嚟配酒飲一流。炸物離不開香芋丸、芝士年糕、天婦羅果啲。

其他熱食
瑤柱竹笙扒西蘭花
91 views
1 likes
0 comments
椰子雞湯
44 views
1 likes
0 comments
燴花膠
41 views
0 likes
0 comments
蒜麵豉虎蝦配啤酒啫喱
56 views
0 likes
0 comments
蒲燒鰻魚
54 views
0 likes
0 comments

成日出街食飯少食菜,所以叫碟瑤柱竹笙扒西蘭花,估唔到咁大碟!3個人食都夠,而且好足料,好多瑤柱同竹笙,都似酒樓整岀黎既味道。仲有養生類既燴花膠、椰子雞湯,岩哂女士們,仲有一個好得意,叫「蒜麵豉虎蝦配啤酒啫喱」,食落酸酸甜甜好開胃,酒啫喱果真有啤酒味,呢個值得試下,仲有和牛薄燒、蒲燒鰻魚等等。

又捧住個肚走,食放題既話「大喜屋」真係我第一時間諗到既餐廳,一大班人又岩,情侶都岩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-01
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
三文魚腩、象拔蚌、柚子胡椒章紅魚
殿之花藍、紅白鬱金香
海膽、三文魚手卷
燒物
燒帆立貝、吉列蠔
瑤柱竹笙扒西蘭花
蒜麵豉虎蝦配啤酒啫喱