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2024-07-23
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週日晚上挑了一家歐陸宮廷設計做主題的餐廳晚膳沿用純白色主調,配合夢幻的許願水池和古典水晶吊燈華麗裝修,佈置充滿浪漫氣氛,感覺份外優雅菜單將創新摩登與傳統風格融合,創作出精緻的法國料理24個月西班牙黑毛豬火腿配蜜瓜肉質油潤柔軟,散發出淡淡堅果芳香地中海風味藍青口佈滿濃郁蕃茄醬,十分開胃招牌龍蝦濃湯質感香滑濃稠,味道濃郁,香氣鼎盛法式麵包蟹肉蟹膏意大利飯,飯粒煙韌有咬口主菜香煎銀鱈魚柳以薯蓉墊底,充滿魚鮮香味,細滑味美
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