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歐陸風🥐🥨🥖🍞🥯歐式麵包之選
2023-10-18 3600 views
$26 Croissant reheat後，表面好鬆脆，內裏soft，唔香，冇乜牛油味，不過不失，普通左d$42 Daily Special - Apple Tart 味道偏酸甜的蘋果切成薄片鋪在表面，中間的軟心杏仁內餡，撻底烤至脆身，一啲都唔膩，相反地兩者互相中和咗，整體感覺係偏向軟身的$98 Brie, ham, apple, raspberry jam on sourdough 先講個sourdough，好煙un但唔會難咬口，只係用簡單材料ham和apple，出奇地同raspberry jam好夾，口感非常豐富，有鹹、甜、酸三個層次，加埋核桃作為點綴，好似甜品嘅鹹點。當正餐咁食剛剛好，有飽腹感，我會去呢間麵包買sour dough番屋企，撘配自己鍾意嘅材料，要係香港揾到一間好食又可以買番屋企嘅sourdough 麵包舖真係唔易，除咗出名嘅歐式麵包舖之外，真係少至有少。Levina出品的sourdough不論50% 或 100% 全麥和裸麥，係酸味、moist、煙韌程度都很合我心意，仲有淡淡嘅麵包麥味🤤 仲有好多市面上少見嘅歐式麵包例如Prestrel、Dannish、Ciaba
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$26 Croissant
reheat後，表面好鬆脆，內裏soft，唔香，冇乜牛油味，不過不失，普通左d
125 views
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0 comments
$42 Daily Special - Apple Tart
味道偏酸甜的蘋果切成薄片鋪在表面，中間的軟心杏仁內餡，撻底烤至脆身，一啲都唔膩，相反地兩者互相中和咗，整體感覺係偏向軟身的
168 views
0 likes
0 comments
$98 Brie, ham, apple, raspberry jam on sourdough
先講個sourdough，好煙un但唔會難咬口，只係用簡單材料ham和apple，出奇地同raspberry jam好夾，口感非常豐富，有鹹、甜、酸三個層次，加埋核桃作為點綴，好似甜品嘅鹹點。當正餐咁食剛剛好，有飽腹感，
124 views
1 likes
0 comments
我會去呢間麵包買sour dough番屋企，撘配自己鍾意嘅材料，要係香港揾到一間好食又可以買番屋企嘅sourdough 麵包舖真係唔易，除咗出名嘅歐式麵包舖之外，真係少至有少。Levina出品的sourdough不論50% 或 100% 全麥和裸麥，係酸味、moist、煙韌程度都很合我心意，仲有淡淡嘅麵包麥味🤤 仲有好多市面上少見嘅歐式麵包例如Prestrel、Dannish、Ciabatta、brioche等等都建議大家經過都買泥試下啦！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-10-02
Dining Method
Dine In