659
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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
750
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2024-09-01 353 views
想食上海嘢就會嚟呢度,味道正宗,而且好大間,通常都會有位。見到換咗新餐牌,一於試新嘢先!蝦籽蝦仁$ 168👉🏻新餐牌之一,上海菜之中,一向河蝦仁係好出名,呢款有埋蝦子,親子丼feel都幾特別喎!食起嚟仲有淡淡鹹香味,蝦仁非常爽口,粒粒蝦仁但係比蝦膠更彈牙,真係堅好味!北京炸醬麵$ 65👉🏻很喜歡吃這種老北京麵條,口感軟軟綿綿,感覺麵條形狀的米飯,卻又可以吃到很香的小麥味。然後配上炸醬,鹹鹹的滷肉非常香口,拌勻來吃真不得了!京蔥手切牛肉包(3隻)$ 48👉🏻京蔥和牛肉組合成甜甜的內餡,胖嘟嘟的包子底面煎得香脆,吃的時候不要心急,小心一口咬下滾辣肉汁噴出來。婆婆生煎包(3隻)$48👉🏻吃起來很像小籠包,滿滿肉汁,皮的部分換成包子,也很好吃。
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想食上海嘢就會嚟呢度,味道正宗,而且好大間,通常都會有位。

見到換咗新餐牌,一於試新嘢先!

蝦籽蝦仁$ 168👉🏻新餐牌之一,上海菜之中,一向河蝦仁係好出名,呢款有埋蝦子,親子丼feel都幾特別喎!食起嚟仲有淡淡鹹香味,蝦仁非常爽口,粒粒蝦仁但係比蝦膠更彈牙,真係堅好味!

北京炸醬麵$ 65👉🏻很喜歡吃這種老北京麵條,口感軟軟綿綿,感覺麵條形狀的米飯,卻又可以吃到很香的小麥味。然後配上炸醬,鹹鹹的滷肉非常香口,拌勻來吃真不得了!

京蔥手切牛肉包(3隻)$ 48👉🏻京蔥和牛肉組合成甜甜的內餡,胖嘟嘟的包子底面煎得香脆,吃的時候不要心急,小心一口咬下滾辣肉汁噴出來。

婆婆生煎包(3隻)$48👉🏻吃起來很像小籠包,滿滿肉汁,皮的部分換成包子,也很好吃。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蝦籽蝦仁