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2023-10-02 205 views
除左鍾意食印度咖哩外,都好鍾意食印度的餃子 「mo mo 」。不過香港食到餐廳不多。今日突登黎食mo mo,餃子都好講究,有蒸/ 煎/ 炸,$46 豬肉六件。需時15-20 分鐘,最特別係廚師兼老闆特製的麻辣醬點餃子,好美味。脆皮油炸球$32 六粒經常都會係印度餐廳食到呢款小食,但呢個特製甜甜地汁,卜卜脆的炸球,食不停口。安格斯薄餅牛肉卷 $88 用上盛的牛肉,薄餅煎香脆,每一口都香噴噴。兩杯飲品都令人有驚喜,用自家製的乳酪,特製的芒果乳酪飲 mango lassi $30 甜度剛剛好,清新。檸檬梳打 ,印度的香料,氣味清香。藏紅花甜糕$38 第一次食印度的甜品,好特別,滿滿的奶香。
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除左鍾意食印度咖哩外,都好鍾意食印度的餃子 「mo mo 」。不過香港食到餐廳不多。

今日突登黎食mo mo,餃子都好講究,有蒸/ 煎/ 炸,$46 豬肉六件。需時15-20 分鐘,最特別係廚師兼老闆特製的麻辣醬點餃子,好美味。

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脆皮油炸球$32 六粒
經常都會係印度餐廳食到呢款小食,但呢個特製甜甜地汁,卜卜脆的炸球,食不停口。

脆皮油炸球
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3 views
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安格斯薄餅牛肉卷 $88
用上盛的牛肉,薄餅煎香脆,每一口都香噴噴。
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1 views
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兩杯飲品都令人有驚喜,用自家製的乳酪,特製的芒果乳酪飲 mango lassi $30 甜度剛剛好,清新。
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檸檬梳打 ,印度的香料,氣味清香。

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8 views
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6 views
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藏紅花甜糕$38
第一次食印度的甜品,好特別,滿滿的奶香。




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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脆皮油炸球
  • pork momo
  • mango lassi