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【 🇮🇳𝑨𝒏𝒋𝒂𝒑𝒑𝒂𝒓 𝑪𝒉𝒆𝒕𝒕𝒊𝒏𝒂𝒅 𝑰𝒏𝒅𝒊𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 】⋄⋄𝗔𝗻𝗷𝗮𝗽𝗽𝗮𝗿 𝗖𝗵𝗲𝘁𝘁𝗶𝗻𝗮𝗱 𝗜𝗻𝗱𝗶𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁於1964年在欽奈成立餐廳。迄今為止在全球擁有 77 家分店,讓您的味蕾沈沉浸在獨特的印度口味中👅⋄⋄====—====—====—====—✦ Mutton ✦🐑Mutton Sukka Varuval($140)Mutton Stir Fried with Peppercorns & Spices羊肉炒胡椒和香料香氣四溢的胡椒和香料炒制而成,羊肉鮮嫩多汁,香料的味道與胡椒的辛辣相互融合,獨特的風味😍⋄✦ Appetizers ✦🐥Chicken Lolly Pop($80)Crisp Chicken Drummets with Red Chili Masala雞肉棒棒糖酥脆的雞肉小腿,配以紅辣椒馬薩拉調味😋外酥內嫩,香辣的馬薩拉調味使其更加美味👍🏻 ⋄✦ Tandoori Starters ✦🐟Tandoori Pomfret ($138)唐杜里魚唐杜里烤法烹製的鯧魚菜品,以特殊香料和烤製方式,魚肉鮮嫩多汁,外層烤至金黃酥
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【 🇮🇳𝑨𝒏𝒋𝒂𝒑𝒑𝒂𝒓 𝑪𝒉𝒆𝒕𝒕𝒊𝒏𝒂𝒅 𝑰𝒏𝒅𝒊𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 】


𝗔𝗻𝗷𝗮𝗽𝗽𝗮𝗿 𝗖𝗵𝗲𝘁𝘁𝗶𝗻𝗮𝗱 𝗜𝗻𝗱𝗶𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁於1964年在欽奈成立餐廳。迄今為止在全球擁有 77 家分店,讓您的味蕾沈沉浸在獨特的印度口味中👅
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✦ Mutton ✦
🐑Mutton Sukka Varuval($140)
Mutton Stir Fried with Peppercorns & Spices羊肉炒胡椒和香料
香氣四溢的胡椒和香料炒制而成,羊肉鮮嫩多汁,香料的味道與胡椒的辛辣相互融合,獨特的風味😍

✦ Appetizers ✦
🐥Chicken Lolly Pop($80)
Crisp Chicken Drummets with Red Chili Masala
雞肉棒棒糖
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酥脆的雞肉小腿,配以紅辣椒馬薩拉調味😋外酥內嫩,香辣的馬薩拉調味使其更加美味👍🏻

✦ Tandoori Starters ✦
🐟Tandoori Pomfret ($138)
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唐杜里魚
唐杜里烤法烹製的鯧魚菜品,以特殊香料和烤製方式,魚肉鮮嫩多汁,外層烤至金黃酥脆,獨特的口感和香氣😙

✦ FROM POULTRY ✦
🐤Butter Chicken Masala 黃油雞咖哩
($120)
Boneless chicken in a buttery sauce with tomatoes, cream and enugreek leaves
番茄,奶油和葫蘆巴葉黃油醬中的去骨雞
以去骨雞肉烹製的菜品,配以番茄、奶油和葫蘆巴葉黃油醬😗這道菜色澤鮮豔,奶油醬的濃郁和番茄的酸甜交融在一起,為雞肉帶來豐富的口味😝

✦ BIRYANI ✦
🎋Chicken Bamboo Biryani ($120)
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以竹筒烹製的雞肉比爾亞尼飯🍚色香味美,米飯與雞肉和香料有著濃郁的香氣和口感😝

✦ DOSA ✦
Butter DOSA($80)
🫓牛油薄餅
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薄餅鬆軟可口,牛油的香氣非常香口,配上3款醬汁,是印度特色美食😜
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✦ Tandoor Breads ✦
Garlic Naan($40)
🧄印尼大蒜烤餅
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外酥內軟,帶有濃郁的大蒜香氣,是印度餐廳不可錯過的經典菜品👅

✦ Cold Beverages ✦
Mango Lassi($40)
🥭芒果印度奶昔
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芒果和印度奶昔混合而成,口感濃郁,芒果的甜美與奶昔的滑順相得益彰,消暑解渴一流👍🏻
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📌店名:Anjappar Chettinad Indian Restaurant’
📍地址:尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-15
Dining Method
Dine In
Spending Per Head
$200 (Dinner)