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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-08-15 222 views
又借D椅出差食好西, 今日去左銅鑼灣Fashion Walk 帝樂 - 德國餐廳食Lunch. 餐廳裝潢極富傳統德國風味,有露天庭院, 重有德國脆皮燒豬肘食.Set Lunch 性價比超高, 有沙律, 餐湯, 主菜, 飲品, 甜品都係百零蚊. 喺銅鑼灣呢個地段, 真係無得頂.烤安格斯西冷牛扒配薯角及時令菜 – 5成熟安格斯西冷牛扒剛剛好, 濃鬱的牛肉香氣, 外層焦香酥脆,鮮嫩多汁, 肉質緊實,有嚼勁.香煎龍利魚柳配薯蓉, 時令菜及蘑菇忌廉汁 - 香煎龍利魚柳魚肉細膩,口感滑嫩, 外層香脆,略帶焦香,魚肉鮮嫩多汁. 蘑菇忌廉香濃細滑.喺咁優美嘅環境食一度美味午餐, 真係一樂也.
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又借D椅出差食好西, 今日去左銅鑼灣Fashion Walk 帝樂 - 德國餐廳食Lunch.

餐廳裝潢極富傳統德國風味,有露天庭院, 重有德國脆皮燒豬肘食.

Set Lunch 性價比超高, 有沙律, 餐湯, 主菜, 飲品, 甜品都係百零蚊. 喺銅鑼灣呢個地段, 真係無得頂.

烤安格斯西冷牛扒配薯角及時令菜 – 5成熟安格斯西冷牛扒剛剛好, 濃鬱的牛肉香氣, 外層焦香酥脆,鮮嫩多汁, 肉質緊實,有嚼勁.

香煎龍利魚柳配薯蓉, 時令菜及蘑菇忌廉汁 - 香煎龍利魚柳魚肉細膩,口感滑嫩, 外層香脆,略帶焦香,魚肉鮮嫩多汁. 蘑菇忌廉香濃細滑.

喺咁優美嘅環境食一度美味午餐, 真係一樂也.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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