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正宗江戶前壽司的味道
2020-02-16 1752 views
為迎合香港人的口味，香港很多壽司店都把壽司改變，有些師傅會選擇調味下功夫，有些師傅會令壽司變得更IGable.但我更喜歡傳統的江戶前味道，中本便是一個很多的選擇。簡簡單單，沒有花巧最平實的味道鬚剃鯛金目鯛鰤魚🌟剝皮魚🌟鰹鮪赤身中拖羅大拖羅魷魚🌟車蝦小肌 鰺🌟三文魚子 海膽🌟🌟北寄貝穴子
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為迎合香港人的口味，香港很多壽司店都把壽司改變，有些師傅會選擇調味下功夫，有些師傅會令壽司變得更IGable.
但我更喜歡傳統的江戶前味道，中本便是一個很多的選擇。
簡簡單單，沒有花巧最平實的味道

鬚剃鯛
金目鯛
鰤魚🌟
剝皮魚🌟
鰹
鮪赤身
中拖羅
大拖羅
魷魚🌟
車蝦
小肌 
鰺🌟
三文魚子 
海膽🌟🌟
北寄貝
穴子
149 views
1 likes
0 comments
54 views
0 likes
0 comments
40 views
0 likes
0 comments
鬚剃鯛
35 views
0 likes
0 comments
金目鯛
34 views
1 likes
0 comments
鰤魚
31 views
0 likes
0 comments
剝皮魚
25 views
0 likes
0 comments
鰹
18 views
0 likes
0 comments
赤身
23 views
0 likes
0 comments
中拖羅
16 views
1 likes
0 comments
大拖羅
12 views
0 likes
0 comments
魷魚
25 views
1 likes
0 comments
車海老
23 views
0 likes
0 comments
19 views
0 likes
0 comments
小肌
31 views
1 likes
0 comments
鰺
23 views
0 likes
0 comments
三文魚子
33 views
0 likes
0 comments
海膽
21 views
0 likes
0 comments
17 views
0 likes
0 comments
北寄貝
14 views
0 likes
0 comments
14 views
0 likes
0 comments
穴子
21 views
0 likes
0 comments
19 views
0 likes
0 comments
79 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-10-26
    Dining Method
    Dine In
    Spending Per Head
    $900 (Lunch)
    Recommended Dishes
    • 剝皮魚
    • 鰺
    • 海膽