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2021-08-24
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今日中午黎到這間位於荃灣路德圍的金坊泰國菜館,到店已經是下午2點,所以就可以叫下午茶餐,我點了泰式鴨肉遊船湯河加雞軟骨豬肉餃子和酸辣鳳爪沙律,老婆就點了香葉肉碎配蛋飯加馬拉盞炒通菜,飲品點了青檸梳打和龍眼冰,河粉上菜最快有泰國風味,河粉是寬身短河粉像泰國食一樣,餃子味道不錯,可是食不出有雞軟骨鳳爪有驚喜,好入味而且只是加8蚊抵食,通菜有香濃馬拉盞味還帶試甜香葉肉碎因為即叫即炒所以最遲上,味道一流,配飯岩哂,龍眼冰夠甜,梳打水正常,整體感覺滿足抵食,可以再黎光顧
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