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2020-02-17
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呢間泰國菜真係好正,特別係佢個無骨鳳爪同黃咖哩真係好好食又夠足料。先講講前菜泰式式無骨鳳爪個醬係酸酸甜甜帶少少辣嘅,同鳳爪真係絕配。無骨鳳爪爽得黎有唔會太難咬,好味好味!到黃咖哩牛腩,不得不提係一定要配蒜蓉包,你唔配會後悔架,真係好夾!黃咖哩甜甜地,又有椰香味,而且牛腩真係好入味,而家睇返都仲想食。仲有就係佢嘅菠蘿炒飯絕對值得食,佢將臘腸呀,菠蘿等等嘅配料,香口得黎又炒得粒粒分明,值得試呀!我地仲叫左個椰皇,好清甜,新鮮,真係唔錯。
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