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2019-01-16
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係元朗新開左間泰國餐廳入面主打食泰式粉麵,餐牌既選擇唔多,麵就只有呢四款,分別係雞、牛、豬和冬陰公麵小食既選擇相對較多,仲有唔少飲品添我同友人分別要左個牛同雞,兩個湯底都係超濃既牛骨湯,所以湯底係呈深啡色,每碗都附送芽菜、通菜、炸豬皮同花生碎餸就有三隻雞鎚同雞腎河粉就係一大塊,同平時幼身既河粉好唔同,食落係似幼滑既腸粉呢碗就有新鮮牛腩同埋牛丸最後叫左碟小食,雞翼有六大隻全部煎到金黃色,仲有豐富既香茅味,雞肉仲好滑添值得一讚係餐廳服務認真唔錯
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