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2020-01-05
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咁啱黎開九龍城，見到有間新開潮州野，於是同屋企人試下！餐廳乾淨企理，坐得舒服唔會覺得逼。首先黎左個鹵味拼盤，好大碟，有鵝片、生腸、墨魚、紅腸、豬頸肉、豬耳、豬大腸，非常豐富，而且滷得好入味!!😋😋椒鹽九肚魚，熱辣辣炸到酥脆，皮脆肉嫩，送酒一流👍🏻魚香茄子煲，好香好好味，配碗白飯食，十分正！沙嗲牛炒河，好有鑊氣既濕炒河，沙嗲汁好濃味。最後嗌左個反沙芋，芋頭味好重好粉，配埋甜甜地的脆皮，而嫁好少地方可以食到咁正嘅傳統甜品，值得一試！
首先黎左個鹵味拼盤，好大碟，有鵝片、生腸、墨魚、紅腸、豬頸肉、豬耳、豬大腸，非常豐富，而且滷得好入味!!😋😋
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椒鹽九肚魚，熱辣辣炸到酥脆，皮脆肉嫩，送酒一流👍🏻
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魚香茄子煲，好香好好味，配碗白飯食，十分正！
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沙嗲牛炒河，好有鑊氣既濕炒河，沙嗲汁好濃味。
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最後嗌左個反沙芋，芋頭味好重好粉，配埋甜甜地的脆皮，而嫁好少地方可以食到咁正嘅傳統甜品，值得一試！
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