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2024-03-12
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係銅鑼灣想食烤魚可以試下小魚兒，除左烤魚重有燒烤同雞煲，地方闊落，真係唔錯。 唔係好食得辣嘅人都可以試下黃金蒜香豆花烤魚。烤魚份量夠2-4人食，配菜都好豐富有薯粉，滑豆腐、蔬菜和豆芽，相當抵食。上菜的時候已經差唔多全熟，想保持魚肉嫩滑的話可以叫店員關火。燒菠蘿最愛燒菠蘿🍍大大份香甜多汁，夠晒開胃。豉椒炒蜆夠鑊氣，惹味，有小小辣。燒雞軟骨香脆多汁，一定要襯熱食！酥脆外皮，嫩滑多汁，充滿烤香味的經典都唔錯～
唔係好食得辣嘅人都可以試下黃金蒜香豆花烤魚。烤魚份量夠2-4人食，配菜都好豐富有薯粉，滑豆腐、蔬菜和豆芽，相當抵食。上菜的時候已經差唔多全熟，想保持魚肉嫩滑的話可以叫店員關火。
燒菠蘿
最愛燒菠蘿🍍大大份香甜多汁，夠晒開胃。
豉椒炒蜆
夠鑊氣，惹味，有小小辣。
燒雞軟骨
香脆多汁，一定要襯熱食！
酥脆外皮，嫩滑多汁，充滿烤香味的經典都唔錯～
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