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2015-12-28
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今晚要OT,無得返屋企食住家飯,唯有買外賣。我同D同事就去左深水埗稻香買燒味飯,我買左燒鵝飯,主打明爐炭火燒,師傳切左下後脾俾我,果然皮脆肉嫩,燒得肉汁保留,配埋菜乾煲嘅例湯,好下次會再幫襯
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