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2024-03-21 37 views
呢間小店的大廚就特登去到泰國布吉拜師學藝,學識地道的家庭式船麵湯底,用上30斤牛骨加入藥材熬足12小時,絕無味精。湯頭牛肉味非常濃厚,兼且帶藥材香,飲曬都唔會口渴,的確同出面唔同。另外我食呢碗牛肉船麵啲牛腩好淋,但仍然有肉嘅彈性。配爽彈嘅金邊粉真係無得彈。佢哋嘅泰式奶茶都非常之唔錯,唔會好甜,而且茶味清香。小食嗌咗個雞棗,居然仲好食過蝦棗。甜品叫咗芒果糯米飯,啲糯米飯椰香味十足,就咁食已經好足夠。
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呢間小店的大廚就特登去到泰國布吉拜師學藝,學識地道的家庭式船麵湯底,用上30斤牛骨加入藥材熬足12小時,絕無味精。
湯頭牛肉味非常濃厚,兼且帶藥材香,飲曬都唔會口渴,的確同出面唔同。另外我食呢碗牛肉船麵啲牛腩好淋,但仍然有肉嘅彈性。配爽彈嘅金邊粉真係無得彈。
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佢哋嘅泰式奶茶都非常之唔錯,唔會好甜,而且茶味清香。小食嗌咗個雞棗,居然仲好食過蝦棗。甜品叫咗芒果糯米飯,啲糯米飯椰香味十足,就咁食已經好足夠。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 牛肉船麵