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2017-10-09 3610 views
今日突然間想食啲特色野,同朋友講完。所以朋友就帶咗我來佐敦呢一度食菲律賓野。呢次都係我第一次食菲律賓嘢食,首先我哋叫咗個菲律賓炸雞,炸雞唔同韓國嗰種炸雞咁多炸粉,呢個炸粉係比較薄身,而且脆啲,只係點簡單嘅甜酸醬就已經好惹味。另外都叫咗個菲律賓肉醬意粉,原來菲律賓既肉醬意粉係比較甜啲,佢上面配有好多醬汁,一定到撈!裏面有肉碎,腸仔同埋好多芝士,所以撈埋非常之惹味。而我好欣賞佢個意粉,煮得夠爽,唔會過淋。最後兩個人去埋單二百幾蚊,如果鍾意都可以叫杯啤酒chill下。
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今日突然間想食啲特色野,同朋友講完。所以朋友就帶咗我來佐敦呢一度食菲律賓野。


呢次都係我第一次食菲律賓嘢食,首先我哋叫咗個菲律賓炸雞
炸雞唔同韓國嗰種炸雞咁多炸粉,呢個炸粉係比較薄身,而且脆啲,只係點簡單嘅甜酸醬就已經好惹味。
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另外都叫咗個菲律賓肉醬意粉,原來菲律賓既肉醬意粉係比較甜啲,
佢上面配有好多醬汁,一定到撈!裏面有肉碎,腸仔同埋好多芝士,所以撈埋非常之惹味。而我好欣賞佢個意粉,煮得夠爽,唔會過淋。
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最後兩個人去埋單二百幾蚊,如果鍾意都可以叫杯啤酒chill下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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