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Restaurant: Viet Thuy Uyen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
4
0
正宗越南味
2017-04-14 398 views
今日聽朋友講荃灣開左間越南菜就膽粗粗試下入到去先知原來老闆係越南人就叫左自己最愛嘅扎肉撈檬後尾經覺得點解同出面食啲檬粉texture吾同同埋吾會碎濕濕，好食過越棧果啲碎到夾吾到重有羅勒有切碎到可以令到平均撈向檬粉入面吾似出面果啲脾成塊葉你又出吾到味啲料重好重手超多花生碎重叫左一個春卷個春卷加埋老闆秘制魚露真係好食過出面果啲多多聲吾知係米食慣左連鎖店嘅越南嘢，所以一向對越南嘢冇乜信心，但可以話利間嘢令我對越南嘢有翻好大信心整體而言幾好，可以下次去試下其他嘢食
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今日聽朋友講荃灣開左間越南菜就膽粗粗試下
入到去先知原來老闆係越南人

就叫左自己最愛嘅扎肉撈檬

後尾經覺得點解同出面食啲檬粉texture吾同同埋吾會碎濕濕，好食過越棧果啲碎到夾吾到

重有羅勒有切碎到可以令到平均撈向檬粉入面吾似出面果啲脾成塊葉你又出吾到味

啲料重好重手超多花生碎

重叫左一個春卷
個春卷加埋老闆秘制魚露真係好食過出面果啲多多聲
吾知係米食慣左連鎖店嘅越南嘢，所以一向對越南嘢冇乜信心，但可以話利間嘢令我對越南嘢有翻好大信心

整體而言幾好，可以下次去試下其他嘢食

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2017-04-14
    Dining Method
    Dine In
    Spending Per Head
    $60 (Tea)
    Recommended Dishes
    • 扎肉撈檬