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2021-06-23
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正值晚飯時間落大雨，見Eton Hotel有foodcourt，時間尚早有位坐。行過圈，food court選擇都好幾多，中西日東南亞樣樣俱全。最後決定係越南菜-Fuhn。餐牌選擇精緻，有期間限定菜式，呢期係美國生牛肉湯河配牛筒骨&法包。牛筒骨好吸引，但自己好想食撈檬，唯有下次再試。火車牛魔粉$98另一半次次必點，因為樣樣都有-生牛肉、牛坑腩、牛柏葉、牛丸等等，款款都夠爽口入味又唔腥，湯底又夠清甜！香茅豬扒撈檬$68豬扒炸到剛剛好，外肉少少脆，又唔會炸到肉好「鞋」，撈檬汁酸酸甜甜，夠哂開胃，仲伴有好多沙律菜，夠哂fresh!加$16 upgrade set dinner有越式春卷/素菜紙米卷+沙律+基本飲品好抵食。另外再叫香茅牛油雞翼，好邪惡，但好香脆Juicy!!!
最後決定係越南菜-Fuhn。
餐牌選擇精緻，有期間限定菜式，呢期係美國生牛肉湯河配牛筒骨&法包。牛筒骨好吸引，但自己好想食撈檬，唯有下次再試。
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另一半次次必點，因為樣樣都有-生牛肉、牛坑腩、牛柏葉、牛丸等等，款款都夠爽口入味又唔腥，湯底又夠清甜！
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豬扒炸到剛剛好，外肉少少脆，又唔會炸到肉好「鞋」，撈檬汁酸酸甜甜，夠哂開胃，仲伴有好多沙律菜，夠哂fresh!
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有越式春卷/素菜紙米卷+沙律+基本飲品
好抵食。
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