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2022-05-23
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𝗮𝗹𝘄𝗮𝘆𝘀 𝗳𝗲𝗲𝗹 𝗲𝘅𝗰𝗶𝘁𝗲𝗱 𝘄𝗵𝗲𝗻 𝘁𝗵𝗲𝗿𝗲'𝘀 𝗮 𝗻𝗲𝘄 𝗺𝗮𝗹𝗮𝘆𝘀𝗶𝗮𝗻 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗼𝗽𝗲𝗻𝗶𝗻𝗴 𝗶𝗻 𝗵𝗼𝗻𝗴 𝗸𝗼𝗻𝗴 𝗮𝗻𝗱 @sing.la2021 𝗶𝘀 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗻𝗮𝘀𝗶 𝗹𝗲𝗺𝗮𝗸 𝗽𝗹𝗮𝗰𝗲 𝘁𝗼 𝘀𝗮𝘁𝗶𝘀𝗳𝘆 𝗺𝘆 𝗰𝗿𝗮𝘃𝗶𝗻𝗴𝘀🤩 𝗹𝗶𝗴𝗵𝘁 𝗮𝗻𝗱 𝗳𝗹𝘂𝗳𝗳𝘆 𝗯𝗹𝘂𝗲 𝗿𝗶𝗰𝗲, 𝗽𝗼𝘁𝗲𝗻𝘁 𝗰𝗵𝗶𝗹𝗶 𝗽𝗮𝘀𝘁𝗲 𝘁𝗵𝗮𝘁 𝗲𝗹𝗲𝘃𝗮𝘁𝗲𝘀 𝘁𝗵𝗲 𝗱𝗶𝘀𝗵 𝗮𝗻𝗱 𝗮𝗻 𝗮𝘀𝘀𝗼𝗿𝘁𝗺𝗲𝗻𝘁 𝗼𝗳 𝗳𝗿𝗶𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻, 𝗱𝗿𝗶𝗲𝗱 𝗮𝗻𝗰𝗵𝗼𝘃𝗶𝗲𝘀, 𝗰𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗮𝗻𝗱 𝗽𝗲𝗮𝗻𝘂𝘁𝘀👅 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝘄𝗼𝗿𝘁𝗵 𝗮 𝘁𝗿𝘆!.唔講唔知原來辣死你媽係馬來西亞地道菜，用椰漿將飯煮好再配上魚乾仔、花生同煎蛋，就咁撈辣醬已經好香好好食，呢度就跟埋隻成塊面咁大嘅炸髀，炸粉厚度適中而雞肉炸得極嫩滑，題外話我諗椰漿飯加咗蝶豆花應該係襯返餐廳tiffany blue嘅裝修😂 蘿蔔糕咸咸甜甜咁再加埋芽菜，口感偏粉但勝在炒得幾有鑊氣味道搭救，仲叫咗脂肪爆燈嘅班蘭咖吔多士，啲牛油好似唔洗錢咁勁大塊，每
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唔講唔知原來辣死你媽係馬來西亞地道菜，用椰漿將飯煮好再配上魚乾仔、花生同煎蛋，就咁撈辣醬已經好香好好食，呢度就跟埋隻成塊面咁大嘅炸髀，炸粉厚度適中而雞肉炸得極嫩滑，題外話我諗椰漿飯加咗蝶豆花應該係襯返餐廳tiffany blue嘅裝修😂 蘿蔔糕咸咸甜甜咁再加埋芽菜，口感偏粉但勝在炒得幾有鑊氣味道搭救，仲叫咗脂肪爆燈嘅班蘭咖吔多士，啲牛油好似唔洗錢咁勁大塊，每次食完都要內疚一輪，另外馬拉糕同椰汁冰都唔錯～
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