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2016-10-21
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今晚一早向open rice book 定枱食韓燒，自從去完韓國之後就勁愛韓燒，而呢間係我認為最接近正宗嘅韓國燒烤。一坐低見到爐邊蛋已經加咗向爐邊，之後所有前菜一齊上枱，有泡菜，洋蔥，豆芽湯，大蔥，我地叫咗喜來烤肉，五花肉，護心肉，今次第一次食護心肉，唔怪得之前有咁多人推介一定要食，肉質軟嫩，肉味濃，真係大推，而五花肉煎到外皮脆脆再加泡菜包埋生菜一齊食，真係勁正！如果要揀向香港食韓燒真心推介一定要試呢間
一坐低見到爐邊蛋已經加咗向爐邊，之後所有前菜一齊上枱，有泡菜，洋蔥，豆芽湯，大蔥，我地叫咗喜來烤肉，五花肉，護心肉，今次第一次食護心肉，唔怪得之前有咁多人推介一定要食，肉質軟嫩，肉味濃，真係大推，而五花肉煎到外皮脆脆再加泡菜包埋生菜一齊食，真係勁正！如果要揀向香港食韓燒真心推介一定要試呢間
爐邊蛋
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21 views
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$130
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護心肉
$150
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五花肉
$110
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