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2024-07-05
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來自韓國過江龍燒肉店，一到假期就勁多人等位！除左有韓國店員坐陣，仲有來自韓國既肉類同前菜，款式好齊全。，啱哂同一班朋友食下飯聚下。//豬三層肉除咗食牛同海鮮，五花腩一定喺韓燒必食之一。同韓國一樣原條上，油脂豐富，油香係口中大爆發！//烤豬皮好有咬口感，好好食！點特製醬汁及豆粉仲更加特別//牛肋骨肉偏向結實有咬口啲//泡菜豬肉湯 充滿韓國風味嘅泡菜湯 辣度十足，有泡菜嘅酸甜味，仲有陣陣肉香！會跟多款前菜及拉絲芝士，任何肉類加拉絲芝士都係無敵
來自韓國過江龍燒肉店，一到假期就勁多人等位！除左有韓國店員坐陣，仲有來自韓國既肉類同前菜，款式好齊全。，啱哂同一班朋友食下飯聚下。
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//豬三層肉
除咗食牛同海鮮，五花腩一定喺韓燒必食之一。同韓國一樣原條上，油脂豐富，油香係口中大爆發！
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//烤豬皮
好有咬口感，好好食！點特製醬汁及豆粉仲更加特別
//牛肋骨肉
偏向結實有咬口啲
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//泡菜豬肉湯
充滿韓國風味嘅泡菜湯 辣度十足，有泡菜嘅酸甜味，仲有陣陣肉香！
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會跟多款前菜及拉絲芝士，任何肉類加拉絲芝士都係無敵
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