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2015-08-06 603 views
假期黎到VCITY閒遊, 晚飯時段搵間唔洗排隊又平平地既試下.上湯豬頸肉金邊粉($42), 豬頸肉唔算好乾, 粉都好爽, 無浸到林晒, D湯都唔係太味精.鹵豬脾飯($55), 豬脾鹵得幾林, 同埋好入味, 仲有隻鹵蛋, 飯夠熱既, 而且都好大碟.咖哩牛腩飯($50), 咖哩唔係好辣, 牛腩炆得幾林, 幾好味, 而且都好大碟.泰式鳳爪($50), 甜甜酸酸幾好味, 唔算好辣, 而且去埋骨, 食得好方便.
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假期黎到VCITY閒遊, 晚飯時段搵間唔洗排隊又平平地既試下.
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上湯豬頸肉金邊粉($42), 豬頸肉唔算好乾, 粉都好爽, 無浸到林晒, D湯都唔係太味精.
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鹵豬脾飯($55), 豬脾鹵得幾林, 同埋好入味, 仲有隻鹵蛋, 飯夠熱既, 而且都好大碟.
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咖哩牛腩飯($50), 咖哩唔係好辣, 牛腩炆得幾林, 幾好味, 而且都好大碟.
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泰式鳳爪($50), 甜甜酸酸幾好味, 唔算好辣, 而且去埋骨, 食得好方便.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)