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將軍澳南太多新嘅美食,趁放假過嚟試吓☺️6:30pm過到嚟唔使等位餐廳環境都算舒服,唔會坐得好迫,和風😎我哋兩個人每人叫咗一個正餐同埋甜品🍮其實食物都頗貴,正餐其實都係中規中矩,將由鯖魚就比較鹹,唐揚炸雞唔似炸…因為好林卷蛋其實味道還好,但係價錢就太貴啦,出邊有更多更好嘅選擇….反而疏乎厘令人好驚喜,培茶味非常之濃郁,不過麻薯就放咗喺底部,得好少,但係都幾好味,呢個配搭唔錯不過佢放個雪糕喺隔離又好搞笑,好硬好難筆,要筆左熱嘅疏乎厘係支匙羹到再插落去先至郁到啲雪糕😂😂😂😂😂😂將來都可能有機會再嚟,不過都可能只係想食甜品,正餐就不了
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將軍澳南太多新嘅美食,趁放假過嚟試吓☺️

6:30pm過到嚟唔使等位
餐廳環境都算舒服,唔會坐得好迫,和風😎
我哋兩個人每人叫咗一個正餐同埋甜品🍮
其實食物都頗貴,正餐其實都係中規中矩,將由鯖魚就比較鹹,唐揚炸雞唔似炸…因為好林
卷蛋其實味道還好,但係價錢就太貴啦,出邊有更多更好嘅選擇….


反而疏乎厘令人好驚喜,培茶味非常之濃郁,不過麻薯就放咗喺底部,得好少,但係都幾好味,呢個配搭唔錯
不過佢放個雪糕喺隔離又好搞笑,好硬好難筆,要筆左熱嘅疏乎厘係支匙羹到再插落去先至郁到啲雪糕😂😂😂😂😂😂

將來都可能有機會再嚟,不過都可能只係想食甜品,正餐就不了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-15
Dining Method
Dine In
Spending Per Head
$174 (Dinner)
Recommended Dishes
草莓純白卷蛋
培茶麻薯疏乎厘
  • 焙菜麻薯舒芙蕾