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2021-04-16
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作為沙田友嘅我有新嘢就梗係要去試啦😉今次就去咗咧間過江龍🐲聽甲聞佢起馬拉好出名仲要排隊先得食🧐- 招牌熟牛腩湯河 - $56 呢碗河粉都係熱賣款式嚟架牛腩片係用慢煮嘅方法嚟烹調口感軟腍😋感覺同平時食嘅牛腩片唔同至於個湯底我就覺到超級好飲飲落有好濃烈嘅牛🐮味同埋佢個湯底好清果然真係材實料點解咁講？因為一定係用咗牛骨落去煲個湯先會有咁嘅質感-香茅豬扒撈檬-$56-酥炸牛油雞翼- $38總括來講我覺得好好食仲要價錢又平又抵份量又夠👍🏻
有新嘢就梗係要去試啦😉
今次就去咗咧間過江龍🐲
聽甲聞佢起馬拉好出名
仲要排隊先得食🧐
- 招牌熟牛腩湯河 - $56
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呢碗河粉都係熱賣款式嚟架
牛腩片係用慢煮嘅方法嚟烹調
口感軟腍😋
感覺同平時食嘅牛腩片唔同
至於個湯底
我就覺到超級好飲
飲落有好濃烈嘅牛🐮味
同埋佢個湯底好清
果然真係材實料
點解咁講？
因為一定係用咗牛骨落去煲
個湯先會有咁嘅質感
-香茅豬扒撈檬-$56
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總括來講我覺得好好食
仲要價錢又平又抵
份量又夠👍🏻
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