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Level4
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2019-09-29 124 views
自從大埔開左敏華冰廳之後,已經食左好多次啦!天氣有點乾,想吃點湯類的,今次就試下食常餐。點左叉燒湯意粉,炒滑蛋配雙腸,多士。叉燒湯意粉,湯底是雞湯,非常濃郁。意粉的口感也剛好。但叉燒就不及 銷魂飯的叉燒,是很乾很廋的那種叉燒,真是大打折扣。幸好滑蛋非常滑,而且有蛋汁😋
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自從大埔開左敏華冰廳之後,已經食左好多次啦!
天氣有點乾,想吃點湯類的,今次就試下食常餐。
點左叉燒湯意粉,炒滑蛋配雙腸,多士。
叉燒湯意粉,湯底是雞湯,非常濃郁。
意粉的口感也剛好。
但叉燒就不及 銷魂飯的叉燒,是很乾很廋的那種叉燒,真是大打折扣。
幸好滑蛋非常滑,而且有蛋汁😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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