2
Hiring
$16,000-$19,000
Monthly
Salary negotiable
14 days ago
101
22
9
Restaurant: sen-ryo (Festival Walk)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2020-03-16 958 views
到達已將近打洋,樓上廂房都己關閉,唯有坐下層,上層舒服好很多架 ﹗距離 last order 只得半小時,要快快決定落單咯。經常睇完戲食尾圍,大部份較受歡迎的菜色都已經沽清,真陰功 ﹗金目鯛賣晒、天然小綢賣晒、美人蠔賣晒。兩口子淺嚐一下,食得清一點吧 ﹗澤姬若人釀酒、真鯛薄切刺身配海膽醬、牛油燒七彩緋貝、榮螺壽司、千兩壽司、炙燒極上和牛壽司、甜蝦蟹膏軍艦、千兩手卷、特選大吞拿魚腩刺身、日本直送海膽刺身、縞魚參薄切刺身、鰈魚西京燒、板燒慢煮叉燒、炸軟殼蟹、冷稻庭手打烏冬、串燒雞腎、串燒雞翼、串燒豚肉、多謝 $2500 個大洋 ﹗澤姬若人釀酒,揀支較淡,酒精不濃的大吟嚷,當然價錢相對地平好多好多呢。對我來講實在太淡茂茂,似蜂皇精溝水一樣,下次唔好喇。全部都係玻璃酒杯真的不喜歡,我要古色古鄉設計,陶瓷或木造都可以。縞魚參薄切刺身,白肉味道清淡,瘦瘦的沒怎麼魚脂甘甜,食其嚥韌帶彈的肉質,捲上薑蓉蔥花享受其清新魚鮮味道。真鯛薄切刺身配海膽醬,半透明若隠若現盡是誘惑,原味品嚐。淡淡微弱清清的純天然魚味,再來浸浸海膽醬,鮮甜味澎湃,特濃海膽味只甜不腥,黏黏的付在刺身上,雖有點喧賓奪主感覺,但淡淡白肉
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到達已將近打洋,樓上廂房都己關閉,唯有坐下層,上層舒服好很多架 ﹗距離 last order 只得半小時,要快快決定落單咯。經常睇完戲食尾圍,大部份較受歡迎的菜色都已經沽清,真陰功 ﹗金目鯛賣晒、天然小綢賣晒、美人蠔賣晒。


兩口子淺嚐一下,食得清一點吧 ﹗澤姬若人釀酒、真鯛薄切刺身配海膽醬、牛油燒七彩緋貝、榮螺壽司、千兩壽司、炙燒極上和牛壽司、甜蝦蟹膏軍艦、千兩手卷、特選大吞拿魚腩刺身、日本直送海膽刺身、縞魚參薄切刺身、鰈魚西京燒、板燒慢煮叉燒、炸軟殼蟹、冷稻庭手打烏冬、串燒雞腎、串燒雞翼、串燒豚肉、多謝 $2500 個大洋 ﹗


澤姬若人釀酒,揀支較淡,酒精不濃的大吟嚷,當然價錢相對地平好多好多呢。對我來講實在太淡茂茂,似蜂皇精溝水一樣,下次唔好喇。全部都係玻璃酒杯真的不喜歡,我要古色古鄉設計,陶瓷或木造都可以。縞魚參薄切刺身,白肉味道清淡,瘦瘦的沒怎麼魚脂甘甜,食其嚥韌帶彈的肉質,捲上薑蓉蔥花享受其清新魚鮮味道。


真鯛薄切刺身配海膽醬,半透明若隠若現盡是誘惑,原味品嚐。淡淡微弱清清的純天然魚味,再來浸浸海膽醬,鮮甜味澎湃,特濃海膽味只甜不腥,黏黏的付在刺身上,雖有點喧賓奪主感覺,但淡淡白肉撞上極濃鮮醬,真的十分美味無比﹗


特選大吞拿魚腩刺身,內外都肥到豬肉一樣,油潤滑潺潺不容易用筷子夾起呢。一下子跣到舌頭上,超級嫩滑,翻滾半秒已完全溶化,甘甜絕頂,魚脂香到天堂,餘韻纏繞所有味蕾,久久不散。


日本直送海膽刺身,不知為何又一城會用上雞尾酒杯演繹,不是用板會更美觀整齊吸引嗎?應該不會是即叫即開活海膽吧﹗清甜沒半點腥嗅,難得一遇到味道,大大劈海膽用脆口紫菜捲著,冰涼濃味開胃醒神食多兩舊,暢快舒服﹗


榮螺壽司,極速 30 秒轉眼出現面前,有在迴轉帶上取用之厭喎 ﹗淡淡然的螺味,有點沉實不鮮,嚥韌有螺汁。飯粒不濕而甜醋味略淡,中規中矩,食下無妨。炙燒極上和牛壽司,和牛味道比以往香濃味美喎,終於都長進喇 ﹗鬆軟和牛,加上炸蒜片及蔥花更添風味。甜蝦蟹膏軍艦,爽爽鮮甜黏彈蝦仔,搭上濃味蟹膏,一咸一甜還有清爽青瓜片亙相擦出愛火花,滋味無窮。


千兩壽司,極上吞拿魚腩蓉加海膽併三文魚子,撒上蔥花芝麻,整舊啪入口 ﹗前呼後擁,肥美魚腩蓉,鮮彈海膽肉,咸香三文魚子脆卜卜,飽滿飯粒,融為一體百味交錯好好味啊﹗千兩手卷,原來跟千兩壽司 double 左都無為意添,浪費左個 quota ﹗兩者異曲同工,基本上一模一樣。手卷添加香脆紫菜捲著,味道更上一層樓。


牛油燒七彩緋貝,在坊間或街邊見到的緋貝肉都是發育不良,薄薄細細縮水奀滋滋,眼前如此肥美特厚都是首次遇上。肉質竟然是爽爽的彈彈的,鮮甜味出眾非凡,質感及味道都有點似沙插,但更鮮甜更嫩滑。鰈魚西京燒,魚油勁到立立令反晒光,肥到十足銀鱈魚一樣,有過之而無不吸。滑嘟嘟結實的魚肉,魚味濃郁帶甜食極唔厭。


板燒慢煮叉燒,我真的飲多了 ﹗在腦海浮現的是一舊舊中式叉燒,當菜色送到面前才如夢初醒,正解是日本叉燒來的呢。乾乾鞋鞋吸收大量甜甜醬汁加洋蔥味道,不喜歡。炸軟殼蟹,新鮮出爐立即唧下鮮檸汁,整件掉齒舌之間品嚐。她們非常鬆化,有咸香有蟹味,味道混濁,鮮味欠奉,不過不失。


串燒雞腎,爽甜雞味濃濃多汁,調味得宜最好味 ﹗串燒雞翼,有點過火乾爭爭。串燒豚肉,硬硬韌韌咸味稍重。冷稻庭手打烏冬,我最愛的冷手打烏冬 ﹗間中有空都會在家親自下廚烹調呢。混入蔥花薑蓉,還有必須的靈魂 Wasabi ﹗已經準備就緒,我唔客氣喇,易打打易麥士﹗


涼浸浸彈滑嚥韌的冷烏冬,米香非凡突出,淡淡醬油散發蔥花香氣,夾雜薑蓉的辛辣微甜,泛起青芥辣的芳香清新,陶醉萬分不能自拔,不停大大力吸啜吸啜,迅間所有烏冬都消失得無影無踪﹗
159 views
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158 views
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160 views
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澤姬若人釀酒
36 views
0 likes
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縞魚參薄切刺身
41 views
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真鯛薄切刺身配海膽醬
32 views
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特選大吞拿魚腩刺身
22 views
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日本直送海膽刺身
26 views
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榮螺壽司
48 views
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炙燒極上和牛壽司、甜蝦蟹膏軍艦
30 views
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千兩壽司
30 views
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千兩手卷
16 views
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牛油燒七彩緋貝
25 views
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鰈魚西京燒
26 views
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板燒慢煮叉燒
17 views
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炸軟殼蟹
28 views
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串燒雞腎、串燒雞翼、串燒豚肉
40 views
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冷稻庭手打烏冬
14 views
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冷稻庭手打烏冬
29 views
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冷稻庭手打烏冬
34 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-19
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)
Recommended Dishes
真鯛薄切刺身配海膽醬
特選大吞拿魚腩刺身
日本直送海膽刺身
炙燒極上和牛壽司、甜蝦蟹膏軍艦
千兩壽司
千兩手卷
牛油燒七彩緋貝
冷稻庭手打烏冬
冷稻庭手打烏冬
冷稻庭手打烏冬