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2022-11-29
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❀ Maison Meiji #灣仔 ❀❗️歷史文物中復古明治高質餐廳❗️——————————————————二訪呢間打卡度滿分嘅日西fusion餐廳✨位於二級歷史建築中，裝修呈現復古明治風味，別有一番風味☺️午餐有供應多款和風洋食套餐，晚市就搖身一變成為fine dining嘅高級餐廳。.✷𝑀𝑒𝓃𝓊✷☞ 2 Starters + 1 Main + Pasta/ rice + Dessert $680.♥ Starter 1✦ Waygu Corner Tongue with Coucous Taboule (4.2/5)厚薄適中，近乎入口即溶嘅牛舌。底下仲有一啲中東小米增添口感。✦ Waygu Beef Tataki Ponzu Jelly (4/5)生牛肉片配上酸酸甜甜嘅啫喱。.♥ Starter 2✦ Sake Steamed Abalone with Beurre Blanc Sauce (4.2/5)鮑魚彈牙，配上超香甜軟腍嘅蘿蔔。淋上用sake製作嘅醬汁一流。✦ Pan-seared Foie Gras with Caramelised Sweet Potato +$38 (4.
❗️歷史文物中復古明治高質餐廳❗️
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二訪呢間打卡度滿分嘅日西fusion餐廳✨位於二級歷史建築中，裝修呈現復古明治風味，別有一番風味☺️午餐有供應多款和風洋食套餐，晚市就搖身一變成為fine dining嘅高級餐廳。
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✷𝑀𝑒𝓃𝓊✷
☞ 2 Starters + 1 Main + Pasta/ rice + Dessert $680
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♥ Starter 1
✦ Waygu Corner Tongue with Coucous Taboule (4.2/5)
厚薄適中，近乎入口即溶嘅牛舌。
底下仲有一啲中東小米增添口感。
Waygu Corner Tongue with Coucous Taboule
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✦ Waygu Beef Tataki Ponzu Jelly (4/5)
生牛肉片配上酸酸甜甜嘅啫喱。
Waygu Beef Tataki Ponzu Jelly
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♥ Starter 2
✦ Sake Steamed Abalone with Beurre Blanc Sauce (4.2/5)
鮑魚彈牙，配上超香甜軟腍嘅蘿蔔。
淋上用sake製作嘅醬汁一流。
Sake Steamed Abalone with Beurre Blanc Sauce
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✦ Pan-seared Foie Gras with Caramelised Sweet Potato +$38 (4.3/5)
入口即溶嘅鵝肝配上香甜軟腍嘅番薯😆唔食真係唔知原來鵝肝同焦糖蕃薯係可以咁夾！
Pan-seared Foie Gras with Caramelised Sweet Potato
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♥ Main
✦ Beef Wellington Meiji Style (4.1/5)
酥皮酥化牛油味十足，牛扒約五成熟，軟腍得來有牛味。
仲包住蔬菜醬、免治肉，令口感味道更為豐富🔥
Beef Wellington Meiji Style
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✦ "Kinme" Sea Bream A La Nage +88 (4.3/5)
呢度魚亦充滿驚喜🤩
連鱗片一齊烹調，非常香脆。
肉質剛剛好熟，極之滑溜，表面再有微微煎香脆，口感一流！
"Kinme" Sea Bream A La Nage
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♥ Pasta/ rice
✦ Omurice with Wagyu Demi-Glace Sauce (4.2/5)
炒蛋滑到不得了，包住特製蕃茄炒飯，更香口。
牛肉燒汁甚為香濃，撈埋一齊食好好味。
最正係仲有好多和牛粒🥰！
Omurice with Wagyu Demi-Glace Sauce
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✦ Classic Mentaiko Pasta (4.3/5)
不過相比之下朋友更鍾意明太子意粉🍝
軟硬度適中意粉配上福岡明太子、紫菜、紫蘇片，鹹香得來充滿鮮味！
而且唔會太重嘅忌廉，食多少少都唔怕膩！
Classic Mentaiko Pasta
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♥ Dessert
✦ Matcha Palmier (4.3/5)
超多人大推理蝴蝶酥再令我驚喜。
非常香脆，表面有少許砂糖甜甜地。
再夾住厚厚且回甘度強嘅抹茶生朱古力😍真係我食過最出色嘅蝴蝶酥。
Matcha Palmier
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✨整體味道: 4.3/5
✨環境裝修: 4.5/5
✨服務態度: 4/5
✨性價比: 4/5
✨再訪興趣: 3.9/5
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💞整體來講
呢間餐廳嘅風格非常獨特，既有Cafe嘅休閒感，又有高級餐廳嘅舒適度🥰菜式擺盤吸引，味道，高質價錢合理，係慶祝嘅好地方！
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