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2016-05-09
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今早我們去咗九龍維景酒店嘅「唐宮中餐廳」飲早茶！我們叫咗木耳珍菌浸時蔬、鮮帶子豬肚粥、豉油皇銀芽火鴨絲鮮魷絲炒麵、香茜皮蛋魚蓉腸、蠔皇叉燒包、翡翠蝦餃皇、豉汁蒸鳳爪同芙蓉貴妃粿！木耳珍菌浸時蔬嘅時蔬好幼嫩同無根，木耳亦好爽口！鮮帶子豬肚粥嘅粥底煲得都算綿，但味道係淡而無味！豉油皇銀芽火鴨絲鮮魷絲炒麵炒得鑊氣十足，材料亦相當豐富，豉油皇嘅味道唔會好鹹！香茜皮蛋魚蓉腸呢個組合係錯配，味道極之怪！蠔皇叉燒包嘅包質唔算好鬆軟，叉燒嘅醬汁亦唔係好香甜！翡翠蝦餃皇嘅餃皮唔係好煙韌彈牙，一夾就散晒！豉汁蒸鳳爪炆得過咗火候，食落嘅感覺隻鳳爪摷晒皮咁，口感非常之「嚡」，醬汁嘅味道亦唔太濃郁！芙蓉貴妃粿嘅餃皮超級厚身，比潮州粉果嘅皮仲要厚幾倍，口感極之「嚡」，認真嚇人！
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