1190
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Restaurant: Toretore Hamayaki
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
742
1
每一次嚟都唔會失望
2018-02-15 458 views
2018年第一次嚟食，一樣咁好味特製黑松露炙燒平目魚邊沙律 ($138)係我最愛嘅沙律呀！賣相超靚，顏色鮮艷，滑溜嘅牛油果配合油份爆燈嘅平目魚邊、仲有香濃嘅黑松露醬，味道非常夾，超級好味！香煎蒜片厚切牛舌 ($98)上次食過之後，真係念念不忘。每一塊都好厚身，外層煎得香脆，內層好爽口，食出啖啖都係肉汁，最重要係蒜片夠晒嘅香又多，一齊食真係絕配刺身盛合 ($408)有牡丹蝦、三文魚、吞拿魚、油甘魚及海膽，食落好新鮮，連伴碟嘅青瓜都係超級鮮甜㗎！池魚刺身 ($328)係日本用手釣，比養嗰啲當然更新鮮。大廚預備咗兩種食法，分別係厚切及薄切，兩種都好好味，當然我鍾意厚切啦，貪心啲吖嘛！食完之後，店員將成條魚骨攞去炸，估唔到原來炸咗出嚟係成條都食得㗎，有啲鹹香又脆卜卜，完全係驚喜！特上漁獲浜燒盛合 ($768)越南虎蝦：真係好大隻，肉質彈牙，蝦味甚濃南非鮑魚：肉質超煙韌帆立貝：清酒煮法始終係我嘅最愛，食落啲肉一絲絲咁，好新鮮，淡淡嘅清酒味不過唔搶喉松葉蟹腳：感覺上今次啲肉比上次更厚身，海水味好勁，啲肉都係一絲絲咁㗎！蠔：非常肥美，由於係燒得半熟，所以質感好creamy，加咗高湯及清酒一齊煮，鮮味
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2018年第一次嚟食，一樣咁好味
刻之宵
$68
21 views
0 likes
0 comments

特製黑松露炙燒平目魚邊沙律 ($138)
係我最愛嘅沙律呀！賣相超靚，顏色鮮艷，滑溜嘅牛油果配合油份爆燈嘅平目魚邊、仲有香濃嘅黑松露醬，味道非常夾，超級好味！
特製黑松露炙燒平目魚邊沙律
$138
24 views
1 likes
0 comments

香煎蒜片厚切牛舌 ($98)
上次食過之後，真係念念不忘。每一塊都好厚身，外層煎得香脆，內層好爽口，食出啖啖都係肉汁，最重要係蒜片夠晒嘅香又多，一齊食真係絕配
香煎蒜片厚切牛舌
$98
29 views
0 likes
0 comments

刺身盛合 ($408)
有牡丹蝦、三文魚、吞拿魚、油甘魚及海膽，食落好新鮮，連伴碟嘅青瓜都係超級鮮甜㗎！
刺身盛合+池魚刺身
$736
21 views
0 likes
0 comments

池魚刺身 ($328)
係日本用手釣，比養嗰啲當然更新鮮。大廚預備咗兩種食法，分別係厚切及薄切，兩種都好好味，當然我鍾意厚切啦，貪心啲吖嘛！食完之後，店員將成條魚骨攞去炸，估唔到原來炸咗出嚟係成條都食得㗎，有啲鹹香又脆卜卜，完全係驚喜！
池魚刺身
$328
28 views
0 likes
0 comments

特上漁獲浜燒盛合 ($768)
特上漁獲浜燒盛合
$768
24 views
0 likes
0 comments
 越南虎蝦：真係好大隻，肉質彈牙，蝦味甚濃
越南虎蝦
16 views
0 likes
0 comments
越南虎蝦
17 views
0 likes
0 comments
 南非鮑魚：肉質超煙韌
帆立貝：清酒煮法始終係我嘅最愛，食落啲肉一絲絲咁，好新鮮，淡淡嘅清酒味不過唔搶喉
帆立貝
28 views
0 likes
0 comments
帆立貝
22 views
0 likes
0 comments
帆立貝
23 views
0 likes
0 comments
 松葉蟹腳：感覺上今次啲肉比上次更厚身，海水味好勁，啲肉都係一絲絲咁㗎！
松葉蟹腳
36 views
0 likes
0 comments
蠔：非常肥美，由於係燒得半熟，所以質感好creamy，加咗高湯及清酒一齊煮，鮮味更突出
蠔
19 views
0 likes
0 comments

味噌蟹甲羅燒 ($78)
加咗鵪鶉蛋一齊燒令蟹羔更滑溜，加咗啲麵包糠食起上嚟唔會咁膩！
味噌蟹甲羅燒
$156
20 views
0 likes
0 comments
味噌蟹甲羅燒
$156
26 views
0 likes
0 comments
味噌蟹甲羅燒
$78
25 views
0 likes
0 comments

北寄貝 ($198)
第一次燒嚟食，肉非常非常厚，之前打邊爐都試過係好爽口，但點知原來燒嚟食係爽到震！鮮味超級濃郁，啲湯載咗喺個人殼入面，食完仲可以當佢碗咁飲！下次嚟一定要預早order佢嚟燒！
北寄貝
$198
17 views
0 likes
0 comments
北寄貝
$198
26 views
0 likes
0 comments

稻庭烏冬 ($68)
第一次喺度食烏冬，口感滑溜又煙韌，飽晒！
稻庭烏冬
$68
21 views
0 likes
0 comments
稻庭烏冬
$68
17 views
0 likes
0 comments

蕃薯雪芭 ($58)
呢個我嚟親都必食！今次我再早啲叫店員拎定出嚟，刮都唔刮啲蕃薯肉出嚟呀，直頭等佢解凍咗之後搣皮成個食，哇原來咁先係最開心嘅食法！嚟咗幾次先識得咁食，蠢咗！
蕃薯雪芭
$58
21 views
0 likes
0 comments
蕃薯雪芭
$58
25 views
0 likes
0 comments
蕃薯雪芭
$58
30 views
0 likes
0 comments
由於嚟過幾次嘅關係，同啲店員都有傾有講，佢話下次再嚟食嗰陣要試吓其他食物喎！
41 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $1350 (Dinner)
    Recommended Dishes
    刻之宵
    $ 68
    特製黑松露炙燒平目魚邊沙律
    $ 138
    香煎蒜片厚切牛舌
    $ 98
    刺身盛合+池魚刺身
    $ 736
    池魚刺身
    $ 328
    特上漁獲浜燒盛合
    $ 768
    越南虎蝦
    越南虎蝦
    帆立貝
    帆立貝
    帆立貝
    松葉蟹腳
    蠔
    味噌蟹甲羅燒
    $ 156
    味噌蟹甲羅燒
    $ 156
    味噌蟹甲羅燒
    $ 78
    北寄貝
    $ 198
    北寄貝
    $ 198
    稻庭烏冬
    $ 68
    稻庭烏冬
    $ 68
    蕃薯雪芭
    $ 58
    蕃薯雪芭
    $ 58
    蕃薯雪芭
    $ 58