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👩🏼‍🍳每日新鮮368層酥皮👩🏼‍🍳
2021-10-18 1534 views
👩🏼‍🍳每日新鮮368層酥皮👩🏼‍🍳推介指數 ❤️❤️❤️❣️🤍蛋撻大家鍾意食曲奇皮定酥皮？本人鍾意食懷舊曲奇皮多啲，除咗口感同質地，感覺無咁油膩。曾經見到酥皮托底牛油紙變透明同豬油味太重，自此有份陰影～🥲响九龍城食完brunch後經過標榜全人手製368層古法酥皮蛋撻烘焙店，除咗蛋撻、鮮奶撻、仲有手工藝撻、凍撻、芝士流心撻等等，幾十種款式且外觀都精緻～ #手信時間🤲🏻手工藝撻系列🔥焦糖果仁酥撻 HKD18 - 焦糖甜度唔算甜，鄰杏仁腰果等鬆脆。🍎蘋果金寶酥撻 HKD18 - 蘋果腍中帶爽，味道清甜。🥚原味酥皮蛋撻 HKD10 - 份量比坊間嘅大同重，質地滑溜，食落蛋味濃郁點更好。🥛鮮奶酥皮蛋撻 HKD12 - 大細重量同蛋撻相若，餡料軟滑，奶味更creamy 更濃就好啦。4款撻均用上同樣酥皮，食落鬆化且外觀到口感且油膩。整體餡料甜度較輕，罪惡感減低～ .··🔖 #酥妃皇后 (侯王道) (九龍城) 🪑九龍城侯王道24號地舖
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👩🏼‍🍳每日新鮮368層酥皮👩🏼‍🍳
推介指數 ❤️❤️❤️❣️🤍

蛋撻大家鍾意食曲奇皮定酥皮？本人鍾意食懷舊曲奇皮多啲，除咗口感同質地，感覺無咁油膩。曾經見到酥皮托底牛油紙變透明同豬油味太重，自此有份陰影～🥲

响九龍城食完brunch後經過標榜全人手製368層古法酥皮蛋撻烘焙店，除咗蛋撻、鮮奶撻、仲有手工藝撻、凍撻、芝士流心撻等等，幾十種款式且外觀都精緻～ #手信時間
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🤲🏻手工藝撻系列
焦糖果仁酥撻
$18
72 views
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 🔥焦糖果仁酥撻 HKD18 - 焦糖甜度唔算甜，鄰杏仁腰果等鬆脆。
蘋果金寶酥撻
$18
110 views
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 🍎蘋果金寶酥撻 HKD18 - 蘋果腍中帶爽，味道清甜。
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原味酥皮蛋撻
$10
63 views
0 likes
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 🥚原味酥皮蛋撻 HKD10 - 份量比坊間嘅大同重，質地滑溜，食落蛋味濃郁點更好。
鮮奶酥皮蛋撻
$12
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鮮奶酥皮蛋撻
$12
52 views
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 🥛鮮奶酥皮蛋撻 HKD12 - 大細重量同蛋撻相若，餡料軟滑，奶味更creamy 更濃就好啦。

4款撻均用上同樣酥皮，食落鬆化且外觀到口感且油膩。整體餡料甜度較輕，罪惡感減低～
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🔖 #酥妃皇后 (侯王道) (九龍城)
🪑九龍城侯王道24號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 鮮奶酥皮蛋撻
  • 原味酥皮蛋撻
  • 蘋果金寶酥撻
  • 焦糖果仁酥撻