22
26
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Level3
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2019-02-26 372 views
每次感冒啊 發燒嘅時候都會食粥一粥麵煮出黎嘅粥同屋企煲出黎嘅零舍唔同一粥麵嘅粥會綿啲 而且皮蛋瘦肉粥嘅肉絲特別幼 好易消化仲有佢地嘅花生係唔知點解經過左超過60度嘅粥嘅考驗都仲可以保持得咁脆 勁好味!
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每次感冒啊 發燒嘅時候都會食粥
一粥麵煮出黎嘅粥同屋企煲出黎嘅零舍唔同
一粥麵嘅粥會綿啲
而且皮蛋瘦肉粥嘅肉絲特別幼
好易消化

仲有佢地嘅花生係唔知點解經過左超過60度嘅粥嘅考驗
都仲可以保持得咁脆 勁好味!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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