70
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Level3
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2020-03-20 747 views
茶木都可以叫做由大學食到工作都有幫襯既店,由高CP值去到而家真係越食越少。隔左成年冇食,同朋友行過因為就腳就去食一次,點知似乎有種每況越下既感覺...朱古力多士磚因為始終都係D簡單野啦...多士同雪糕,味道都尚算keep到既,但份量比起以前再細份左,其實唔明多士成本唔係真係咁貴,但份量係由以前兩個人share一份就飽去到而家兩個人share都係唔係太夠,但叫兩份就太多,所以真係比較尷尬。蜆意粉以前都有食開,質素一向都好穩定,但今次竟然變成蜆有沙,有雪味,實在太可惜! 明白而家生意難做,但不是因為咁而要好好控制質素嗎? 希望餐廳俾心機做,努力提高番D質素啦。雖然期望不大,但今次成餐都叫有少少失望而回,可惜。
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茶木都可以叫做由大學食到工作都有幫襯既店,由高CP值去到而家真係越食越少。隔左成年冇食,同朋友行過因為就腳就去食一次,點知似乎有種每況越下既感覺...
朱古力多士磚
因為始終都係D簡單野啦...多士同雪糕,味道都尚算keep到既,但份量比起以前再細份左,其實唔明多士成本唔係真係咁貴,但份量係由以前兩個人share一份就飽去到而家兩個人share都係唔係太夠,但叫兩份就太多,所以真係比較尷尬。

蜆意粉
以前都有食開,質素一向都好穩定,但今次竟然變成蜆有沙,有雪味,實在太可惜! 明白而家生意難做,但不是因為咁而要好好控制質素嗎? 希望餐廳俾心機做,努力提高番D質素啦。雖然期望不大,但今次成餐都叫有少少失望而回,可惜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2020-03-20
Dining Method
Dine In