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2020-02-19
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最近我都少咗出街食飯，因為肺炎嘅疫情越鬧越大，令到我減少與朋友嘅聚會今日約咗一個朋友出嚟食飯，咁耐冇見梗係要去一間有質素嘅菜館啦呢間泰國菜我已經唔係第一次過嚟食，我成日過嚟嘅原因係，食物有質素，價錢又實惠👍《每滿$200加多一$1款餸》呢個項目我真係覺得好抵，加上生蝦嘅肉質鮮甜😍簡直相當於每$200就俾個七折你豬皮入口即溶，份量都唔少👍唯一缺點肉質有少少乾（可能煮得太耐）《燒和牛串》我每一次你都會叫，因為真係好好食入口有牛味，加上有少少和牛脂肪嘅分布，肉質又嫩滑，推介《燒豬肉串》又係正嘢，大大塊嘅豬肉用泰式醬汁去燒到佢香噴噴，而且燒到啱啱好，豬肉嘅肉汁仲保留喺入邊，鮮嫩爽口👍，推薦必試👍《咖喱軟殻蟹》軟殼蟹上枱嘅時候仲係能夠保持鬆脆👍咖喱汁香濃（唔知係咪加咗蛋黃醬）好香、好奶，用嚟送白飯一流蒜蓉包非常香脆，脆到好似一咬就自動散開晒嗰種呢個時期個個都咁注重衛生，佢哋個廁所都算幾乾淨👏呢間都算係多年嘅食店，水準保持倒👏整體質素加埋價錢，絕對抵食👍
呢間泰國菜我已經唔係第一次過嚟食，我成日過嚟嘅原因係，食物有質素，價錢又實惠👍
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《燒豬肉串》又係正嘢，大大塊嘅豬肉用泰式醬汁去燒到佢香噴噴，而且燒到啱啱好，豬肉嘅肉汁仲保留喺入邊，鮮嫩爽口👍，推薦必試👍
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呢間都算係多年嘅食店，水準保持倒👏整體質素加埋價錢，絕對抵食👍
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