3
Hiring
資深廚務員/廚務員
Up to $17,800
Monthly
廚務員
Up to $19,200
Monthly
碗碟清潔員
Up to $18,160
Monthly
154
82
16
Level3
76
0
比之前差左 >_<
2014-01-11 1050 views
我仲記得丸亀最初開既時候, 我係因為睇到日本電視節目介紹話佢D烏冬好味所以同朋友去食過一次, 果次都覺得幾OK好食但之後發覺大角咀果邊都有間烏冬好好食, 跟住就冇再去過丸亀喇我見好耐冇食過, 走去食下啦, 點知 ...烏冬好"林", 完全唔爽口彈牙揀左3件天婦羅, 凍既 雖然魷魚個味道都唔算差, 但係整體就越食越扣分其實份量唔算好多, 但係唔知點解覺得好油膩一食完即時成個人吽左我諗我暫時唔會再去喇
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我仲記得丸亀最初開既時候, 我係因為睇到日本電視節目介紹話佢D烏冬好味
所以同朋友去食過一次, 果次都覺得幾OK好食
但之後發覺大角咀果邊都有間烏冬好好食, 跟住就冇再去過丸亀喇

我見好耐冇食過, 走去食下啦, 點知 ...
溫泉蛋烏冬
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 烏冬好"林", 完全唔爽口彈牙
(左起) 南瓜、半熟蛋、魷魚
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 揀左3件天婦羅, 凍既 

雖然魷魚個味道都唔算差, 但係整體就越食越扣分

其實份量唔算好多, 但係唔知點解覺得好油膩
一食完即時成個人吽左

我諗我暫時唔會再去喇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-11
Dining Method
Dine In
Spending Per Head
$70 (Lunch)