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2022-07-08
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今日係非常肚餓嘅情況去食呢一間野，佢個叉燒鋪滿左芝士，呢個做法幾聰明，適合一啲唔鍾意食肥肉但係鍾意食芝士嘅人，芝士浸左落湯會有半溶嘅效果，但係拉麵同湯底就真係一般。星期日見到排晒長龍所以平日專登過嚟試吓，麵嘅口感正常，有少少鹼水味，湯底唔拖唔水香味唔夠龍味又唔夠，佢又唔算係清湯。半熟蛋嘅蛋黃熟咗一半，呢個都係扣分扣得好嚴重嘅位，叉燒得一片，然之後食完覺得有啲肥膩，應該唔會再試，唔係難食，只係呢個價錢好食過佢哋有好多
星期日見到排晒長龍所以平日專登過嚟試吓，麵嘅口感正常，有少少鹼水味，湯底唔拖唔水香味唔夠龍味又唔夠，佢又唔算係清湯。
半熟蛋嘅蛋黃熟咗一半，呢個都係扣分扣得好嚴重嘅位，叉燒得一片，然之後食完覺得有啲肥膩，應該唔會再試，唔係難食，只係呢個價錢好食過佢哋有好多
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