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2022-06-12
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回訪這間餃子店，因為我想食佢哋嘅巨型多餡水餃。呢度長期係午餐定晚餐時間都係要排隊入坐，真係有好多人嚟食。雲耳椰菜肉水餃拼白菜肉水餃 (HK$56/10隻)．每隻餃子大大隻，比湯匙大好多．咬一口，看得見餃子皮薄但實正，裡面飽滿的餡料，平均分布，一點空隙都無！．呢度不用清湯做湯底，而係用野葛菜煲生魚豬骨湯做湯底，靚湯、足料、美味．成碗連湯都食晒，滿足❤️*自製豆漿 (HK$10)．豆味濃郁，口感水潤，無豆渣嘅粗粒感
雲耳椰菜肉水餃拼白菜肉水餃 (HK$56/10隻)
．每隻餃子大大隻，比湯匙大好多
．咬一口，看得見餃子皮薄但實正，裡面飽滿的餡料，平均分布，一點空隙都無！
．呢度不用清湯做湯底，而係用野葛菜煲生魚豬骨湯做湯底，靚湯、足料、美味
．成碗連湯都食晒，滿足❤️
*
自製豆漿 (HK$10)
．豆味濃郁，口感水潤，無豆渣嘅粗粒感
雲耳椰菜肉水餃拼白菜肉水餃
$56
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