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2019-03-11
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燒鵝脾原隻上又好,斬件上又好,都係爽啊👍🏻 Chopped or not, roast goose leg is always one of the best HK comfort food🤗❤️叉燒燒鵝脾飯配熱奶茶Cha Siu and Roast Goose Leg on rice with hot Milk Tea我會選擇呢個組合嘅做文化遺產😝 棋哥嘅燒鵝燒得好香,唔知係唔係荔枝柴嘅味,但係你見到皮上面嘅網紋就知道個皮係燒得好透徹🥰 叉燒肥瘦適中,蜜汁足夠,成個飯都好邪惡啊🐷🐷You can't get any more HongKong than THIS! Aromatic roast goose leg, succulent and full of flavour, with the tender and sweet cha siu (Honey BBQ Pork), this is a good canto roast restaurant that I always come back to🥰我覺得呢間棋哥嘅燒鵝比cross over果間嘅更好味,無咁咸同埋燒鵝唔會太肥👍
❤️叉燒燒鵝脾飯配熱奶茶
Cha Siu and Roast Goose Leg on rice with hot Milk Tea
叉燒燒鵝髀飯
$104
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我會選擇呢個組合嘅做文化遺產😝 棋哥嘅燒鵝燒得好香,唔知係唔係荔枝柴嘅味,但係你見到皮上面嘅網紋就知道個皮係燒得好透徹🥰 叉燒肥瘦適中,蜜汁足夠,成個飯都好邪惡啊🐷🐷
You can't get any more HongKong than THIS! Aromatic roast goose leg, succulent and full of flavour, with the tender and sweet cha siu (Honey BBQ Pork), this is a good canto roast restaurant that I always come back to🥰
我覺得呢間棋哥嘅燒鵝比cross over果間嘅更好味,無咁咸同埋燒鵝唔會太肥👍🏻
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