峰壽司 (Closed)

吞拿魚腩刺身～冇食評講到咁誇張話入口即溶...不過我呢個去親食日本野都唔會叫吞拿魚既人...居然都愛上了它的鮮味...火炙三文魚壽司～面層的燒汁再加上外熟內生的燒三文魚真是非常合襯！蔥粒ｘｘ魚軍艦～唔知係油甘魚定吞拿魚...上邊ｄ蔥既配搭令到我對成碟壽司既評價上升...墨魚鬚壽司～呢個我個人認為麻麻...見佢\個樣咁得意先叫佢\返泥...超大海鰻壽司～讚！未食過咁長咁大塊既鰻魚...比我隻手掌仲要長呢！而且味道十分好！師傅係我度面前用火槍即燒...所以食果陣仲係暖暖地...好好味～ｘｘ魚天婦羅壽司～又唔記得咩魚啦...上邊有ｄ綠茶鹽...呢個好普通...唔特別推介大家試...早知叫蝦天婦羅啦...軟殼蟹卷～軟殼蟹...我最鍾意既日本食品之一...如果舊軟殼蟹係熱既...就最正啦！之前係某間元氣食過...真係好好味...但係之後都食唔返ｌｕ...火炙帶子壽司～又香又大件...食之前記得要掃上一層薄薄的海鹽啦！我個人會喜歡再加上數滴檸檬汁...甜蝦刺身～好新鮮！仲好甜ｔiｍ～海膽壽司～又係新鮮的！而且師傅絕不孤寒～海膽放滿了整個表面～火炙海鰻壽司～本來唔係諗住叫呢個的...叫錯左喳...但