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比較貴的兩餸飯
2024-06-24 3440 views
今日去開旺角個頭，睇吓貴版兩餸飯。食咗三餸飯，$50，西蘭花炒蝦仁、咖哩雞、蘿蔔牛腩。最出色係西蘭花炒蝦仁，蝦係用虎蝦。雖然得兩隻，份量比較少。咖哩雞咖喱味突出，仲有少少辣味。而蘿蔔牛腩，一舊有少少韌。其他都幾諗吓。👍🏿
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今日去開旺角個頭，睇吓貴版兩餸飯。

食咗三餸飯，$50，西蘭花炒蝦仁、咖哩雞、蘿蔔牛腩。

最出色係西蘭花炒蝦仁，蝦係用虎蝦。雖然得兩隻，份量比較少。咖哩雞咖喱味突出，仲有少少辣味。而蘿蔔牛腩，一舊有少少韌。其他都幾諗吓。👍🏿
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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