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2024-10-30
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其實Restaurant week 已經有留意到呢間扒房，當時都唔容易book，價錢都要$498/pax，今次見到佢哋趁住餐廳開業一周年推出限定周年Menu，weekend brunch $388/pax就可以任食牛扒😱今次特登叫埋朋友過嚟試～餐包係focaccia，仲可以搭配煙燻牛油及油封蒜頭，自己都係第一次試呢個配搭，感覺幾有扒房特色，加埋脆口嘅focaccia好夾～前菜可以揀beed tartare或者龍蝦湯，唔講得笑兩樣都好大份😳牛肉他他都幾嫩口，撈埋蛋黃汁配牛油多士好邪惡🤫 龍蝦湯飲落好鮮味，最正係啲龍蝦肉味道濃郁，啲蘿蔔索晒龍蝦嘅精華超正🦞主菜就係紐約西冷牛扒，先讚廚師煎得好香口，而且火喉掌握得好好，真係做到五成熟，食落去肉味濃郁，肉質軟腍亦冇筋，最驚訝嘅係呢個質素竟然係任食😱牛扒仲會搭配一款意粉主菜，Pomodoro penne就係蕃茄長通粉，A.O.P. Chitarra就係蒜蓉意粉，兩者口感都軟硬適中，不過個人比較鍾意蒜蓉意粉有少少辣更惹味～ 另外薯條都炸得幾香口，真心忍唔住好快清晒成碟～最後嘅NYC Daily Dessert係cheesecake，中間仲係軟心效果
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主菜就係紐約西冷牛扒，先讚廚師煎得好香口，而且火喉掌握得好好，真係做到五成熟，食落去肉味濃郁，肉質軟腍亦冇筋，最驚訝嘅係呢個質素竟然係任食😱
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最後嘅NYC Daily Dessert係cheesecake，中間仲係軟心效果💛面頭加咗啲yoghurt同埋雜莓，旁邊仲有柚子味sorbert配crumble，即使食完成份甜品都唔會好膩～
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總括嚟講，呢到嘅食物都幾有質素，加埋餐廳裝修典雅，樓底夠高，成個環境去到夜晚應該幾有情調～值得一讚侍應服務都幾殷勤，成個用餐體驗好舒適💖今次嚟食嘅時候見到客人都唔算好多，自己覺得好weekend brunch有得任添牛扒真係抵到傻咗，值得更多人知道佢哋嘅好🥹推介大家可以一戰!!
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