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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
65
0
氣氛、食物及服務也一流
2018-07-29 309 views
約了好友在這裡聚會，餐廳環境不錯，氣氛很有情調。最先來了兩杯cocktails，我朋友的是紅火龍果製成，顏色鮮豔奪目，我的是橙酒，橙味香濃，易入口。接著是前菜焗田螺，配上黑松露製的醬汁，很惹味開胃😋不得不提餐湯，那個龍蝦湯，味道香濃，而且有原粒的帶子肉，真材實料👍主菜是大蝦意粉，味道較濃，鮮味十足。而且原隻大蝦，蝦肉彈牙，意粉是手工製，口感獨特，煙韌😬另一款主菜是鱸魚，十分喜歡這道菜，因為魚的肉質夠結實，不會鬆散，而且味道清新，感覺不太膩。最後來了客甜品，為此晚餐畫上完美的句號。
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約了好友在這裡聚會，餐廳環境不錯，氣氛很有情調。
24 views
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0 comments
最先來了兩杯cocktails，我朋友的是紅火龍果製成，顏色鮮豔奪目，我的是橙酒，橙味香濃，易入口。
13 views
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0 comments
9 views
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接著是前菜焗田螺，配上黑松露製的醬汁，很惹味開胃😋
14 views
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0 comments
不得不提餐湯，那個龍蝦湯，味道香濃，而且有原粒的帶子肉，真材實料👍
龍蝦湯
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原粒帶子龍蝦湯
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主菜是大蝦意粉，味道較濃，鮮味十足。而且原隻大蝦，蝦肉彈牙，意粉是手工製，口感獨特，煙韌😬
大蝦意粉
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0 comments
另一款主菜是鱸魚，十分喜歡這道菜，因為魚的肉質夠結實，不會鬆散，而且味道清新，感覺不太膩。
鱸魚
11 views
0 likes
0 comments
最後來了客甜品，為此晚餐畫上完美的句號。
22 views
0 likes
0 comments
56 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-07-16
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    大蝦意粉
    鱸魚
    • 法式黑松露香草焗田螺
    • 香煎鱸魚配檸檬牛油汁