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2021-06-25 674 views
同個靚媽黎撐枱腳,餐廳係圓方上面既演薈廣場,內面都幾有情調同浪漫,都幾岩黎拍拖食飯慶祝。先黎餐包,都有成3款選擇。Carpaccio di manzo marinato alle erbe 香草生和牛薄片和牛切得夠薄,而且新鮮嫩滑,唔會有血水浸出黎,亦唔會覺得有腥味,和牛上加了黑松露同蛋黃醬,香氣撲鼻。Bistecca di manzo con patate 香煎安格斯肉眼扒配紅酒汁安格斯肉眼一上枱聞到一陣陣炭烤味道,我地Order了五成熟,切開粉嫩色,肉味濃郁,質感嫩而不靱,好吸引。Spaghetti carbonara卡邦尼意粉意粉煮得煙韌有咬口,因為不太喜歡太淋,有煙肉香味,carbonara醬亦濃郁,如果量多少少就更好。
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同個靚媽黎撐枱腳,餐廳係圓方上面既演薈廣場,內面都幾有情調同浪漫,都幾岩黎拍拖食飯慶祝。
先黎餐包,都有成3款選擇。
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Carpaccio di manzo marinato alle erbe
香草生和牛薄片
19 views
1 likes
0 comments

和牛切得夠薄,而且新鮮嫩滑,唔會有血水浸出黎,亦唔會覺得有腥味,和牛上加了黑松露同蛋黃醬,香氣撲鼻。
26 views
0 likes
0 comments

Bistecca di manzo con patate
香煎安格斯肉眼扒配紅酒汁
12 views
0 likes
0 comments

安格斯肉眼一上枱聞到一陣陣炭烤味道,我地Order了五成熟,切開粉嫩色,肉味濃郁,質感嫩而不靱,好吸引。
14 views
0 likes
0 comments

Spaghetti carbonara
卡邦尼意粉
11 views
0 likes
0 comments

意粉煮得煙韌有咬口,因為不太喜歡太淋,有煙肉香味,carbonara醬亦濃郁,如果量多少少就更好。
10 views
0 likes
0 comments
16 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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