93
4
2
Restaurant: Puppuccino
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
485
0
2023-05-11 42 views
呢度喺將南新開既餐廳個門面好大,離遠已經見到個招牌🌠吹住海風,一嘗將軍澳居民嘅生活🚤首先,叫咗一個前菜:🥙墨西哥粟米脆片 配 牛油果醬 $108Nachos 熱辣辣, 好脆, 冇乜芝士,但係就有好多其他醬你可以因應口味選擇。我自己最鍾意將sour cream 溝牛油果醬🥑🥗自選沙律組合🥗沙律菜,柚子醬油,煙三文魚$86 又係清新嘅選擇,呢度嘅沙律好有自由度,你可以自己加配料。我揀嘅三文魚好新鮮,而且都仲有好多塊!🍝牛骨髓配 烤雞忌廉意粉$198呢個我見到好多枱都有嗌,因為真係比較特別。牛骨可以用匙羹不出黎,連同味道豐富嘅忌廉意粉一齊食。🍹Fruit Punch $58 好有夏日氣氛🧊
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呢度喺將南新開既餐廳
個門面好大,離遠已經見到個招牌🌠
吹住海風,一嘗將軍澳居民嘅生活🚤

首先,叫咗一個前菜:
🥙墨西哥粟米脆片 配 牛油果醬 $108
Nachos 熱辣辣, 好脆, 冇乜芝士,但係就有好多其他醬你可以因應口味選擇。我自己最鍾意將sour cream 溝牛油果醬🥑
10 views
1 likes
0 comments


🥗自選沙律組合
🥗沙律菜,柚子醬油,煙三文魚
$86
又係清新嘅選擇,呢度嘅沙律好有自由度,你可以自己加配料。我揀嘅三文魚好新鮮,而且都仲有好多塊!
6 views
0 likes
0 comments


🍝牛骨髓配 烤雞忌廉意粉
$198
呢個我見到好多枱都有嗌,因為真係比較特別。牛骨可以用匙羹不出黎,連同味道豐富嘅忌廉意粉一齊食。
6 views
0 likes
0 comments


🍹Fruit Punch $58 好有夏日氣氛🧊

2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 牛骨髓配烤雞忌廉意粉