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2023-10-30 474 views
萬聖節前的週末到西貢,四周充滿節日氣氛。大概7:00pm 嚟到市中心,打算食西餐,但沒有訂座。最初都驚搵唔到位,見到呢間餐廳裝飾幾有氣氛亦都有位,就嚟試吓。開OpenRice睇吓,先知原來係一間新餐廳,暫時未有食評。嗌咗三碟前菜,全部都唔錯。主菜方面就一般,個豬肋骨及牛扒三文治都比較乾身。蟹肉扁意粉辣辣地,幾好味。(掛住食嘢同埋飲酒,唔記得咗幫啲主菜影相😆😆)La Verde Cob SaladTurkish BreadMolluschi Al Vapore
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萬聖節前的週末到西貢,四周充滿節日氣氛。大概7:00pm 嚟到市中心,打算食西餐,但沒有訂座。最初都驚搵唔到位,見到呢間餐廳裝飾幾有氣氛亦都有位,就嚟試吓。開OpenRice睇吓,先知原來係一間新餐廳,暫時未有食評。嗌咗三碟前菜,全部都唔錯。主菜方面就一般,個豬肋骨及牛扒三文治都比較乾身。蟹肉扁意粉辣辣地,幾好味。(掛住食嘢同埋飲酒,唔記得咗幫啲主菜影相😆😆)


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La Verde Cob Salad


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Turkish Bread


27 views
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Molluschi Al Vapore


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-29
Dining Method
Dine In
Spending Per Head
$350 (Dinner)