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2017-05-31 45 views
餐廳有室內同室外區,不過落大雨,所以我地就坐左室內。室內燈光柔和,以木制桌椅爲主,有k pop 做背景音樂。蒜片牛柳粒用左兩種蒜,一種係蒜片,另一種係炸蒜粒。兩種混在一起好特別,有炸蒜獨有既香味同蒜片既香脆。牛柳粒煮得剛剛好,每粒都有肉汁流出黎,好有牛味!芝士野菌玉子燒店內的招牌食物之一,玉子好厚身,有口感有層次,充滿蛋香,一切開就有豐富既芝士流出黎。除左有流心芝士同玉子既香甜外,仲有野菌既惹味!豚肉配黑松露鵝肝石鍋飯累松露既份量非常多,鵝肝煎到好香好惹味。用匙羹將鵝肝切成小塊,再將所有食材撈埋,石鍋的熱力令飯有微笑焦香,而且熱力令到個飯入口冇咁油膩。鵝肝既油脂令成個飯充滿油香,黑松露同野菌十分惹味!燒秋葵秋葵配上大量木魚絲,味道好配合。秋葵燒得剛剛好,入面仲好多汁。
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餐廳有室內同室外區,不過落大雨,所以我地就坐左室內。室內燈光柔和,以木制桌椅爲主,有k pop 做背景音樂。
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蒜片牛柳粒
用左兩種蒜,一種係蒜片,另一種係炸蒜粒。兩種混在一起好特別,有炸蒜獨有既香味同蒜片既香脆。牛柳粒煮得剛剛好,每粒都有肉汁流出黎,好有牛味!
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芝士野菌玉子燒
店內的招牌食物之一,玉子好厚身,有口感有層次,充滿蛋香,一切開就有豐富既芝士流出黎。除左有流心芝士同玉子既香甜外,仲有野菌既惹味!
3 views
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豚肉配黑松露鵝肝石鍋飯
累松露既份量非常多,鵝肝煎到好香好惹味。用匙羹將鵝肝切成小塊,再將所有食材撈埋,石鍋的熱力令飯有微笑焦香,而且熱力令到個飯入口冇咁油膩。鵝肝既油脂令成個飯充滿油香,黑松露同野菌十分惹味!
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燒秋葵
秋葵配上大量木魚絲,味道好配合。秋葵燒得剛剛好,入面仲好多汁。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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