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2021-03-21
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長大了就要帶家人吃好點😚顏府的精緻中菜及氣派裝橫都令爸爸讚不絕口🥰佢食得開心,我都開心😄$20餐前小吃🥜琥珀核桃以麥芽糖同芝麻炒製而成,甜甜地又夠脆口🤤令人不斷一粒一粒放入口😋$78尖椒皮蛋🥚皮蛋精瑩,非常香口🤤但略嫌尖椒太多,我作為嗜辣者都覺得太辣😖$88保健老火湯🍲原盅野葛菜煲生魚滿佈精華但又不會油膩👍🏻湯味濃郁😋$198鳳梨咕嚕肉伴炸雲吞🐷咕嚕肉外皮酥脆,外脆內軟!豬肉超稔👍🏻放耐咗都仲好脆口👍🏻炸雲吞一樣熱辣辣超酥脆,碟中間菠蘿好甜好甜🤤🤤🤤第一次見加士多啤梨炒菜🍓覺得幾特別☺️芡汁調得好,唔會太酸或太甜👍🏻$138砂鍋XO醬蝦乾肉碎芥蘭🥬原鑊上菜好有鑊氣,炸炸聲🤤有多隻大蝦乾😋肉碎唔係乾柴瘦肉碎,反而用豬肉砌粒,有少少肥肉😋仲有絲絲金華火腿👍🏻芥蘭超嫩,嫩到以為食緊露荀👏🏻$168肉絲煎兩面黃🧇爸爸最欣賞雙面黃這道耗功夫的潮州菜👍🏻幼麵炸至十分乾身,連內裡都炸到脆卜卜😋香脆又可口👍🏻冇油抑味👍🏻👍🏻淋上肉絲和芽菜絲澆頭,兩者非常之夾👍🏻總括而言,餐廳可以尋回複雜菜式的滋味,上菜亦視乎食客進食進度,不慌不忙,員工亦細心添茶水、講解每道菜式👍🏻高質菜式🤤高級享受💯
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$20餐前小吃🥜
琥珀核桃以麥芽糖同芝麻炒製而成,甜甜地又夠脆口🤤令人不斷一粒一粒放入口😋
$78
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$78尖椒皮蛋🥚
皮蛋精瑩,非常香口🤤但略嫌尖椒太多,我作為嗜辣者都覺得太辣😖
$88
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$88保健老火湯🍲
原盅野葛菜煲生魚滿佈精華但又不會油膩👍🏻湯味濃郁😋
$198
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$198鳳梨咕嚕肉伴炸雲吞🐷
咕嚕肉外皮酥脆,外脆內軟!豬肉超稔👍🏻放耐咗都仲好脆口👍🏻炸雲吞一樣熱辣辣超酥脆,碟中間菠蘿好甜好甜🤤🤤🤤第一次見加士多啤梨炒菜🍓覺得幾特別☺️芡汁調得好,唔會太酸或太甜👍🏻
$138
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$138砂鍋XO醬蝦乾肉碎芥蘭🥬
原鑊上菜好有鑊氣,炸炸聲🤤有多隻大蝦乾😋肉碎唔係乾柴瘦肉碎,反而用豬肉砌粒,有少少肥肉😋仲有絲絲金華火腿👍🏻芥蘭超嫩,嫩到以為食緊露荀👏🏻
$168
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$168肉絲煎兩面黃🧇
爸爸最欣賞雙面黃這道耗功夫的潮州菜👍🏻幼麵炸至十分乾身,連內裡都炸到脆卜卜😋香脆又可口👍🏻冇油抑味👍🏻👍🏻淋上肉絲和芽菜絲澆頭,兩者非常之夾👍🏻
總括而言,餐廳可以尋回複雜菜式的滋味,上菜亦視乎食客進食進度,不慌不忙,員工亦細心添茶水、講解每道菜式👍🏻高質菜式🤤高級享受💯
$198
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$168
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4 views
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