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Item: Fish Bar
Rating: 4
Author: 死飛女

Fish Bar

119 Reviews

Taste

Decor

Service

Hygiene

Value

10079

Admiralty

$201-400

International Wine Bar Hotel Restaurant Food Wise Eateries No Shark Fin

Info:
Restaurant:	Fish Bar

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

死飛女

Level2

上個星期五為朋友補祝生日, 三個人去返上次我生曰她同慶祝生日的 Fish Bar 食晚飯。今次跟上次一樣點了Calamari (炸魷魚圈) , 但炸魚選了Deep Fried Garoupa (炸石斑), 而上次是 Cod (鱈魚), 另外再點了 Pan Fried Salmon (煎三文魚) & Fried Crab and Lobster Cakes (炸龍虾蟹餅)。以上各款食物均是水準之作, 唯一可惜是朋友不吃生, 三文魚點了七成熟。如果是五成熟的話, 應該會更美味。PS: 招呼我們的 Waitress 是新人，對魚認識不夠。當我們知道沒有 Cod, 問她除了Garoupa 之外還有沒有其它魚適合炸，她是 O 晒咀嘅！另外我們見份Garoupa 有少少血絲, 問另位Waiter, 生生地是否無問題, 他竟然答他不清濋要問厨師！

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上個星期五為朋友補祝生日, 三個人去返上次我生曰她同慶祝生日的 Fish Bar 食晚飯。
今次跟上次一樣點了Calamari (炸魷魚圈) , 但炸魚選了Deep Fried Garoupa (炸石斑), 而上次是 Cod (鱈魚), 另外再點了 Pan Fried Salmon (煎三文魚) & Fried Crab and Lobster Cakes (炸龍虾蟹餅)。
以上各款食物均是水準之作, 唯一可惜是朋友不吃生, 三文魚點了七成熟。如果是五成熟的話, 應該會更美味。
PS: 招呼我們的 Waitress 是新人，對魚認識不夠。當我們知道沒有 Cod, 問她除了Garoupa 之外還有沒有其它魚適合炸，她是 O 晒咀嘅！另外我們見份Garoupa 有少少血絲, 問另位Waiter, 生生地是否無問題, 他竟然答他不清濋要問厨師！