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2020-01-11
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星期六晚飯想食日本野,但係又唔想咁悶,所以walk-in權八!選擇都算多,價錢當然是銅鑼灣黃金地段的價位啦!前菜有:蟹肉飛魚子沙律,居然有真蟹肉。雞蛋玉子燒,如果再濕潤啲就perfect啦!😝再嚟多2隻石溝貝剌身。主菜有:燒油甘魚鮫,切開一件件厚厚肉地。外脆內軟,油份令魚肉更滑溜。幾條串燒,推介牛舌&豬頸肉。牛利厚切,燒完外香內軟。免治雞肉軟骨串....雞蛋汁居然要另計😡,但原來冇咗雞蛋汁,真係爭好遠😞天婦羅....叫錯🤦♀️了特上。咁就試吓天婦羅紫蘇葉包住海膽啦!本人都是覺得海膽刺身上是最好的!😂但是....天婦羅蝦🍤永遠是我的飛彿!最後,中國人都係要搵碗飯落肚㗎啦!咪叫咗.....親子丼,牛肉石鍋飯 &飯團🍙。
前菜有:
蟹肉飛魚子沙律,居然有真蟹肉。
雞蛋玉子燒,如果再濕潤啲就perfect啦!😝
再嚟多2隻石溝貝剌身。
主菜有:
燒油甘魚鮫,切開一件件厚厚肉地。外脆內軟,油份令魚肉更滑溜。
幾條串燒,推介牛舌&豬頸肉。牛利厚切,燒完外香內軟。免治雞肉軟骨串....雞蛋汁居然要另計😡,但原來冇咗雞蛋汁,真係爭好遠😞
天婦羅....叫錯🤦♀️了特上。咁就試吓天婦羅紫蘇葉包住海膽啦!本人都是覺得海膽刺身上是最好的!😂但是....天婦羅蝦🍤永遠是我的飛彿!
最後,中國人都係要搵碗飯落肚㗎啦!咪叫咗.....
親子丼,牛肉石鍋飯 &飯團🍙。
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