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Restaurant: Empire City Roasted Duck
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
387
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水晶鵝肝😍
2022-09-08 1289 views
以片皮鴨為主既中菜館，全香港多不勝數，但自己較為喜愛嘅唔多，其中一間位於尖沙咀K11既大都烤鴨中餐廳，試過之後覺得又唔錯，所以今日就等我介紹下先😍🦆水晶鵝肝片皮鴨(半隻):傳統嘅片皮鴨食得多啦，今日就試吓佢較為特別啲嘅水晶鵝肝，我哋嗌咗半隻，可以分出8小份，唔使好似傳統咁將配料包埋，佢直接分配好晒，最底層有青瓜，之後係好似饅頭嘅包，再有一層水晶鵝肝，面層就係片皮鴨，層次感非常豐富又方便，佢嘅水晶鵝肝雖然都係脂肪，但配咗青瓜同包，感覺一啲都唔膩，食落有淡淡的鴨香，至於烤鴨嘅皮烤到非常脆，佢係用左明火掛爐同埋果木燻烤既方式嚟烤制烤鴨，味道特別香濃，仲要保留住本來嘅肉汁，唔錯唔錯😋😋🍚鴨鬆鴛鴦湯飯(二食):另外我哋叫咗鴛鴦湯飯，將其餘嘅鴨肉，混入飯裏面，再加入青菜，米通，湯飯嘅湯底都非常濃郁，用鴨骨淆出湯底，鴨肉雖然做法比較簡單，但絕對唔老，肉質鮮甜，非常開胃，仲可以善用埋其他材料，真係非常細心😆😆🥟笙生煎包:經過煎煮，外皮底層呈金黃色，生煎包嘅餡料非常豐富，肉汁非常多，咸度剛剛好，皮薄餡靚👍🏻👍🏻🐷雕皇醉豬手:做冷盤嘅豬手同其他熱食嘅係挑選方面有啲唔同，食落非常爽口彈牙，酒嘅味道滲入肉裏面
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以片皮鴨為主既中菜館，全香港多不勝數，但自己較為喜愛嘅唔多，其中一間位於尖沙咀K11既大都烤鴨中餐廳，試過之後覺得又唔錯，所以今日就等我介紹下先😍
🦆水晶鵝肝片皮鴨(半隻):傳統嘅片皮鴨食得多啦，今日就試吓佢較為特別啲嘅水晶鵝肝，我哋嗌咗半隻，可以分出8小份，唔使好似傳統咁將配料包埋，佢直接分配好晒，最底層有青瓜，之後係好似饅頭嘅包，再有一層水晶鵝肝，面層就係片皮鴨，層次感非常豐富又方便，佢嘅水晶鵝肝雖然都係脂肪，但配咗青瓜同包，感覺一啲都唔膩，食落有淡淡的鴨香，至於烤鴨嘅皮烤到非常脆，佢係用左明火掛爐同埋果木燻烤既方式嚟烤制烤鴨，味道特別香濃，仲要保留住本來嘅肉汁，唔錯唔錯😋😋

🍚鴨鬆鴛鴦湯飯(二食):另外我哋叫咗鴛鴦湯飯，將其餘嘅鴨肉，混入飯裏面，再加入青菜，米通，湯飯嘅湯底都非常濃郁，用鴨骨淆出湯底，鴨肉雖然做法比較簡單，但絕對唔老，肉質鮮甜，非常開胃，仲可以善用埋其他材料，真係非常細心😆😆

🥟笙生煎包:經過煎煮，外皮底層呈金黃色，生煎包嘅餡料非常豐富，肉汁非常多，咸度剛剛好，皮薄餡靚👍🏻👍🏻

🐷雕皇醉豬手:做冷盤嘅豬手同其他熱食嘅係挑選方面有啲唔同，食落非常爽口彈牙，酒嘅味道滲入肉裏面，有淡淡的清香，最啱係炎炎夏日做頭盤嘅開胃菜😋

雖然佢哋餐廳面積唔算好大，但枱與枱之間都會有明顯嘅私隱度，座位都算闊，坐得都舒服，下次可以嚟試埋其他菜式👍🏻👍🏻


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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